Easy Thailand Mango Kerabu ( Salad )
Easy Thailand Mango Kerabu ( Salad )

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy thailand mango kerabu ( salad ). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Thailand Mango Kerabu ( Salad ) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Thailand Mango Kerabu ( Salad ) is something which I’ve loved my entire life.

This is my own recipe of Mango Kerabu. If you have other recipes please feel free to share. Image via Australian Broadcasting Corporation (ABC). Kerabu Mango was always my all time favorite and will surely make whenever I manage to buy the young green mango.

To begin with this recipe, we must prepare a few components. You can have easy thailand mango kerabu ( salad ) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Thailand Mango Kerabu ( Salad ):
  1. Get 1 cup Average Riped Mango
  2. Get 1 Whole Tomato ( Sliced )
  3. Take 4 tbsp Lemon Juice ( Own desire)
  4. Make ready 1 medium Red Onion
  5. Get 2 tbsp Seasoning Soy Sauce / Plain Soy Sauce
  6. Make ready 1 Grated carrot ( Optional )
  7. Prepare 1 pinch salt
  8. Make ready 1/2 cup Ground nut ( peeled )

PS: If you make my Thai mango salad, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Mango kerabu is a spicy sweet salad which is a speciality of the northern eastern side of Malaysia. This kind of salad is very popular across the border in Thailand. Last week I prepared mango salad for dinner.

Steps to make Easy Thailand Mango Kerabu ( Salad ):
  1. Peel and slice the mango . Put in a bowl
  2. Add in sliced onion and tomatoes in the bowl
  3. Add Seasoning soy sauce / Plain Soy sauce , Squeeze lemon Juice and a pinch of Salt. Mix well.
  4. Toast ground nuts in a frying pan . WITHOUT OIL ! when it becomes brownish , straight away throw it into the mango mixture.
  5. Have it as a side dish with rice and tickle your tastebuds with the sourness. Enjoy! :)

This kind of salad is very popular across the border in Thailand. Last week I prepared mango salad for dinner. Simple recipe yet really tasty( yum yum). Pale green mango, pink petals of torch ginger, glossy red chilies, leafy green mint, purple skin of shallots. A tangled web of colors form Malaysian kerabu salad.

So that’s going to wrap this up with this special food easy thailand mango kerabu ( salad ) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!