Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan corn cheese zucchini pancakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Vegan corn cheese zucchini pancakes is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Vegan corn cheese zucchini pancakes is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan corn cheese zucchini pancakes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan corn cheese zucchini pancakes:
- Make ready 180 ml nondairy milk or water
- Get 120 g oats
- Get 70 g corn flour
- Make ready 2 tbs. nutricional yeast
- Get 1 tbs. lemon juice
- Prepare salt and pepper
- Take 1 chopped onion (purple)
- Make ready 1 grated zucchini
Ingredients of Vegan corn cheese zucchini pancakes. It's of nondairy milk or water. You need of salt and pepper. Vegan corn cheese zucchini pancakes step by step.
Steps to make Vegan corn cheese zucchini pancakes:
- Blend everything exept onion and zucchini
- Transfer in a bowl and add onion and zucchini
- Bake in a pan on each side for 2-3 min
- Serve with fresh tomatos
You need of salt and pepper. Vegan corn cheese zucchini pancakes step by step. Blend everything exept onion and zucchini. Transfer in a bowl and add onion. Vegan corn cheese zucchini pancakes instructions.
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