Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick & easy chicken florentine pizzas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Quick & Easy Chicken Florentine Pizzas is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Quick & Easy Chicken Florentine Pizzas is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook quick & easy chicken florentine pizzas using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Chicken Florentine Pizzas:
- Prepare pre-cooked flatbread
- Make ready jarred Alfredo sauce (such as Bertolli)
- Get fresh mozzarella - finely diced or shredded
- Make ready cooked chicken - chopped
- Get torn fresh spinach leaves (tear before measuring)
- Get dried basil
- Make ready olive oil - for drizzle
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Instructions to make Quick & Easy Chicken Florentine Pizzas:
- Preheat oven to 400°F.
- Lay flatbread out on a baking sheet. Spread 3 tbs Alfredo sauce in an even layer on each flatbread. Divide and arrange mozzarella, then chopped chicken, and spinach evenly over both. Sprinkle lightly with basil. Drizzle with olive oil.
- Place in oven. Bake 10 minutes, or until cheese is bubbly and golden on edges. Let rest 5 minutes, cut, serve, enjoy!
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