Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken quesadilla pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
In a small bowl, combine the enchilada sauce and cream. Stir until everything is combined, then transfer mixture to tortilla-filled pie plate, smoothing everything into an even layer. Chicken Quesadilla Pie step by step. Press the tortilla in the pie pan, then lightly spray the top of the tortilla as well.
Chicken Quesadilla Pie is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Quesadilla Pie is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chicken quesadilla pie using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Quesadilla Pie:
- Take 1 large (10 inch burrito size) flour tortilla
- Get 2 cups shredded, cooked chicken
- Take 1/2 cup canned black beans, drained and rinsed
- Take 1 tbsp. chopped cilantro
- Get 1/2 cup diced onion
- Get to taste pepper, cumin, chili powder, smoked paprika
- Prepare 2 cups shredded cheddar cheese, divided
- Take 2 large eggs
- Take 1 cup milk
- Prepare 1 cup flour
- Take 1/4 tsp. salt
- Get 1 tsp. baking powder
- Take Suggested Toppings :
- Prepare ·sour cream
- Get ·diced avocado
- Take ·sriracha
- Prepare ·diced tomatoes
- Make ready ·shredded lettuce
- Make ready ·pico de gallo
- Prepare ·salsa
Cut slits in several places in top crust. Press the tortilla in the pie pan, then lightly spray the top of the tortilla as well. Press tortilla into prepared pie plate and spray lightly with cooking spray. Whisk eggs, milk, flour, baking powder, and ½ teaspoon salt in bowl until smooth.
Steps to make Chicken Quesadilla Pie:
- Preheat oven to 450°F. Spray a 9 inch pie pan with non-stick cooking spray. Press the tortilla in the pie pan, then lightly spray the top of the tortilla as well. Set aside.
- In a medium mixing bowl, place the chicken, black beans, onion and 1 cup of the cheese. Stir to combine. If you're using unseasoned shredded chicken, then add the seasonings to taste…since my crock pot chicken I used was already seasoned, I skipped this step.
- Pour the chicken mix over the top of the tortilla. Sprinkle the cilantro over the top.
- In a separate medium bowl, whisk together the eggs, milk, flour, salt and baking powder until all combined and blended. Pour over the top of the chicken mix.
- Sprinkle the remaining cup of cheese over the top of the chicken mix.
- Bake for 16-20 minutes, or until a knife inserted into the center comes out clean. Allow to cool for 5 minutes, then slice into wedges and serve.
- You can eat it as is or top it with your favorite quesadilla toppings (some suggestions listed in the ingredient list).
Press tortilla into prepared pie plate and spray lightly with cooking spray. Whisk eggs, milk, flour, baking powder, and ½ teaspoon salt in bowl until smooth. Spread the mixture into the pie plate. Tuck one tortilla into the pie iron making a cup. Fill the pie iron with the desired amount of the ingredients creating a mound.
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