Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, cheeseburger sliders. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cheeseburger Sliders is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cheeseburger Sliders is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheeseburger sliders using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheeseburger Sliders:
- Get 24 pk martins potato rolls
- Prepare 1 bag precooked meatballs with no sauce or vegan (meatless meatballs) (you'll use 24 meatballs)(or turkey meatballs to save fat & calories)
- Get Parchment paper to line bottom of pan
- Prepare Pam spray
- Prepare 1 , 12 pk sliced provolone
- Prepare 1 pk velvetta original sandwich slices
- Prepare 1/2 cup CC light butter
- Prepare Garlic powder
- Get Parsley flakes
- Take 1 tbs EVOO
- Prepare 1/2 cup Parmesan powder
- Prepare Aluminum foil to cover pan
- Take Oven to bake 😜
This post may contain affiliate links. We made these Cheeseburger sliders for. Mini cheeseburgers can be frozen, and it is easier to reheat frozen sliders if they are frozen individually. Wrap each slider well and freeze for up to months.
Instructions to make Cheeseburger Sliders:
- Slice buns down center to separate tops from bottoms, lay bottoms on parchment paper in your pan
- Spray lightly the bottoms that are in the pan, (the up side to the side facing bottom) put them in your preheated 375 degree oven til very lightly toasted - this so that buns don't get soggy when meat it cooked on them later
- Remove when lightly toasted lay out 6 slices of velvetta break into 4's now lay a tiny square on eat open face toasted bun
- Now lay a single meatball on each slice of cheese, now quarter up 1/2 the provolone slices & lay a triangle on top of each meatball, lay tops on each burger
- Ok for topping, add the butter, EVOO, park & spices to taste & melt, brush on top of buns, cover with foil & bake for 10 min on top shelf
- Pull out after 10 mins & remove foil & cook until topping is light brown & cheese is melted…let cool for about 5 min & serve. With some sliced pickles… Yummmm Yummo great game day burgers
Mini cheeseburgers can be frozen, and it is easier to reheat frozen sliders if they are frozen individually. Wrap each slider well and freeze for up to months. Don't add the sauce when you're freezing them. Make and add the sauce just before baking. Spread on the burger sauce, then top with the beef mixture, followed by slices of American cheese.
So that’s going to wrap it up for this special food cheeseburger sliders recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
