Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Chicken Enchiladas is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Easy Chicken Enchiladas is something which I have loved my entire life. They are fine and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can cook easy chicken enchiladas using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Enchiladas:
- Make ready Large can of chicken breast or 2 shredded chicken breast
- Prepare 8 oz. sharp cheddar cheese
- Take 1/2 cup chopped onions
- Take 8 oz. sour cream
- Make ready Large flour tortillas (microwave 30 seconds)
- Get Fill tortillas with mixture of above ingredients
- Take 1 can cream of chicken soup
- Prepare 1 can mild enchilada sauce
- Get 8 x13 dish-stoneware, glass or tin
DIRECTIONS Boil chicken until it falls apart, then shred. Roll up each tortilla tightly; place seam side down in baking dish. Use tongs to toss the mixture and coat the chicken and cheese with the sauce. Corn tortillas are filled with shredded chicken and baked in a creamy green tomatillo sauce.
Instructions to make Easy Chicken Enchiladas:
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
Use tongs to toss the mixture and coat the chicken and cheese with the sauce. Corn tortillas are filled with shredded chicken and baked in a creamy green tomatillo sauce. The 'suizas' sauce is Spanish for 'Swiss,' a nod to its creaminess. Creamy White Chicken Enchiladas are made with flour tortillas, shredded chicken, mozzarella, green chiles and a delicious white cream sauce! EASY CREAMY WHITE CHICKEN ENCHILADAS One of my favorite Mexican meals (besides chimichangas) are enchiladas.
So that’s going to wrap it up for this exceptional food easy chicken enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
