Quinoa Avocado Mango Salad
Quinoa Avocado Mango Salad

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, quinoa avocado mango salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Quinoa Avocado Mango Salad is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Quinoa Avocado Mango Salad is something which I’ve loved my whole life.

This quinoa black bean avocado salad can easily be made vegan by using vegetable broth in place of chicken broth and maple syrup in place of the honey. Can I Make This Salad in Advance? This mango black bean avocado salad is best within one to two hours of making it. A fresh, healthy salad loaded with color and flavor.

To begin with this recipe, we have to prepare a few ingredients. You can have quinoa avocado mango salad using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quinoa Avocado Mango Salad:
  1. Get For the salad:
  2. Take 1 cup cooked quinoa
  3. Prepare 1 large avocado, pitted and diced
  4. Make ready 1 cup frozen mango, thawed and diced
  5. Make ready 1 cup frozen kernel corn, thawed
  6. Take 1 tbsp red onion, diced
  7. Make ready For the dressing:
  8. Take 1 tbsp olive oil
  9. Prepare 1/2 tsp red wine vinegar
  10. Take 1/4 tsp honey dijon mustard
  11. Make ready 1/4 tsp honey
  12. Get pinch cumin
  13. Prepare pinch cayenne
  14. Get pinch coriander
  15. Take to taste salt and pepper
  16. Make ready For the toppings:
  17. Get 2 tbsp honey roasted sliced almonds
  18. Get 1 tbsp feta cheese

Here's the original mango avocado black bean quinoa salad I made six years ago, using red quinoa. This black bean and quinoa salad with mango and avocado is a delicious side salad for potlucks, parties and summertime picnics, and the leftovers make a healthy vegan lunch. I use grated garlic for the dressing for this salad. I like the way it melts into the dressing and doesn't leave any big chunks.

Steps to make Quinoa Avocado Mango Salad:
  1. In a small bowl, whisk all ingredients for the dressing together.
  2. In a large bowl, combine all the ingredients for the salad and toss with the dressing.
  3. Serve 1/2 cup of salad on a bed of lettuce or spring mix greens. Topped with feta cheese and almonds. Enjoy 😊

I use grated garlic for the dressing for this salad. I like the way it melts into the dressing and doesn't leave any big chunks. Once the quinoa is cooked and steamed through, fold the mango, avocado, mint and coriander through. Add a good squeeze of lime juice and season with salt and pepper, to taste. Recipe source: Cheese Curd in Paradise.

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