Quinoa Avocado Mango Salad
Quinoa Avocado Mango Salad

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, quinoa avocado mango salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This quinoa black bean avocado salad can easily be made vegan by using vegetable broth in place of chicken broth and maple syrup in place of the honey. Can I Make This Salad in Advance? This mango black bean avocado salad is best within one to two hours of making it. A fresh, healthy salad loaded with color and flavor.

Quinoa Avocado Mango Salad is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Quinoa Avocado Mango Salad is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have quinoa avocado mango salad using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quinoa Avocado Mango Salad:
  1. Prepare For the salad:
  2. Make ready cooked quinoa
  3. Make ready large avocado, pitted and diced
  4. Take frozen mango, thawed and diced
  5. Make ready frozen kernel corn, thawed
  6. Take red onion, diced
  7. Make ready For the dressing:
  8. Make ready olive oil
  9. Get red wine vinegar
  10. Get honey dijon mustard
  11. Make ready honey
  12. Take cumin
  13. Make ready cayenne
  14. Get coriander
  15. Take salt and pepper
  16. Get For the toppings:
  17. Take honey roasted sliced almonds
  18. Take feta cheese

Here's the original mango avocado black bean quinoa salad I made six years ago, using red quinoa. This black bean and quinoa salad with mango and avocado is a delicious side salad for potlucks, parties and summertime picnics, and the leftovers make a healthy vegan lunch. I use grated garlic for the dressing for this salad. I like the way it melts into the dressing and doesn't leave any big chunks.

Steps to make Quinoa Avocado Mango Salad:
  1. In a small bowl, whisk all ingredients for the dressing together.
  2. In a large bowl, combine all the ingredients for the salad and toss with the dressing.
  3. Serve 1/2 cup of salad on a bed of lettuce or spring mix greens. Topped with feta cheese and almonds. Enjoy 😊

I use grated garlic for the dressing for this salad. I like the way it melts into the dressing and doesn't leave any big chunks. Once the quinoa is cooked and steamed through, fold the mango, avocado, mint and coriander through. Add a good squeeze of lime juice and season with salt and pepper, to taste. Recipe source: Cheese Curd in Paradise.

So that’s going to wrap it up for this exceptional food quinoa avocado mango salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!