Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy chicken pot pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Chicken Pot Pie is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Easy Chicken Pot Pie is something which I’ve loved my entire life. They are nice and they look fantastic.
Made w/ Only the Finest Ingredients Discover A New Slow Cooker Meal With McCormick® Slow Cooker Sauces. Try Adding McCormick® Slow Cooker Sauces To Your Meals For A Delicious Taste. In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken pot pie using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Pot Pie:
- Make ready 2 chicken breasts; medium dice
- Prepare 1 package pie crusts
- Prepare 1 large yellow onion; medium dice
- Make ready 3 cloves garlic; minced
- Get 2 stalks celery; small dice
- Take 1 carrot; medium dice
- Get 1 T rosemary; minced
- Get 1 t thyme; minced
- Prepare 1/3 C white wine vinegar
- Prepare 12 oz roasted chicken gravy
- Get 1/2 bundle parsley; chiffonade
- Make ready 1 large pinch kosher salt and black pepper
Top with second crust; seal edge and flute. Homemade chicken pot pie is comfort food at its best. This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. Make it even easier on yourself by using frozen vegetables, rotisserie chicken, and store-bought puff pastry rather than pie dough.
Instructions to make Easy Chicken Pot Pie:
- Let pie dough sit outside of fridge for 1 hour, or pie doigh will rip when unrolled, as shown. If it does rip you can press it together with your fingers or a rolling pin.
- Heat enough oil to cover the bottom of a large saute pan. Add chicken, celery, carrots, thyme, rosemary, salt, and pepper.
- Saute on medium-high heat until chicken is thoroughly cooked, about 5-8 minutes. Add garlic during last 30 seconds and saute until fragrant.
- Add vinegar. Reduce until dry. About 1-2 minutes.
- Add gravy. Bring to a simmer. Add parsley and stir.
- Line a pie tin with 1 layer of the dough. Add chicken filling. Top with other layer of dough and seal the outside with your fingers or a fork. Make a vent for steam in the center of the pie with a small paring knife.
- Bake at 425° for 30 minutes.
- Variations; Cardoons, shallot, red onion, sweet potatoes, turnips, butternut squash, rutabaga, parsnip, potatoes, paprika, habanero, bacon, oregano, marjoram, corn, zucchini, squash, scallions, leeks, ramps, cayenne, crushed pepper flakes, chives, basil, sage, lemon, lime, spinach, arugula, jalapeños, smoked paprika, applewood seasoning, dried ranch seasoning, dried onion soup mix, parmesan, pearl onions, beer, white wine, bourbon, white vinegar, apple cider vinegar, avocado, poblano, honey, roasted garlic, tomatoes, honey, white beans, dijon, tarragon, dill, asparagus, ginger
This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. Make it even easier on yourself by using frozen vegetables, rotisserie chicken, and store-bought puff pastry rather than pie dough. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can. Stir the milk, egg and baking mix in a small bowl.
So that is going to wrap it up with this exceptional food easy chicken pot pie recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
