Easy Chicken Pot Pie
Easy Chicken Pot Pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy chicken pot pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Easy Chicken Pot Pie is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Chicken Pot Pie is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy chicken pot pie using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Pot Pie:
  1. Get chicken breasts; medium dice
  2. Prepare pie crusts
  3. Take large yellow onion; medium dice
  4. Take garlic; minced
  5. Take celery; small dice
  6. Prepare carrot; medium dice
  7. Get rosemary; minced
  8. Take thyme; minced
  9. Make ready white wine vinegar
  10. Take roasted chicken gravy
  11. Make ready parsley; chiffonade
  12. Prepare large pinch kosher salt and black pepper

Soften pie crust as directed on package. Sprinkle the chicken tenders with paprika, sage, oregano, salt and pepper. Homemade chicken pot pie is comfort food at its best. This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven.

Steps to make Easy Chicken Pot Pie:
  1. Let pie dough sit outside of fridge for 1 hour, or pie doigh will rip when unrolled, as shown. If it does rip you can press it together with your fingers or a rolling pin.
  2. Heat enough oil to cover the bottom of a large saute pan. Add chicken, celery, carrots, thyme, rosemary, salt, and pepper.
  3. Saute on medium-high heat until chicken is thoroughly cooked, about 5-8 minutes. Add garlic during last 30 seconds and saute until fragrant.
  4. Add vinegar. Reduce until dry. About 1-2 minutes.
  5. Add gravy. Bring to a simmer. Add parsley and stir.
  6. Line a pie tin with 1 layer of the dough. Add chicken filling. Top with other layer of dough and seal the outside with your fingers or a fork. Make a vent for steam in the center of the pie with a small paring knife.
  7. Bake at 425° for 30 minutes.
  8. Variations; Cardoons, shallot, red onion, sweet potatoes, turnips, butternut squash, rutabaga, parsnip, potatoes, paprika, habanero, bacon, oregano, marjoram, corn, zucchini, squash, scallions, leeks, ramps, cayenne, crushed pepper flakes, chives, basil, sage, lemon, lime, spinach, arugula, jalapeños, smoked paprika, applewood seasoning, dried ranch seasoning, dried onion soup mix, parmesan, pearl onions, beer, white wine, bourbon, white vinegar, apple cider vinegar, avocado, poblano, honey, roasted garlic, tomatoes, honey, white beans, dijon, tarragon, dill, asparagus, ginger

Homemade chicken pot pie is comfort food at its best. This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. Make it even easier on yourself by using frozen vegetables, rotisserie chicken, and store-bought puff pastry rather than pie dough. Add onion; cook and stir until tender. Stir in flour and seasonings until blended.

So that is going to wrap this up with this special food easy chicken pot pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!