Simple Chicken Vegetable Pie
Simple Chicken Vegetable Pie

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple chicken vegetable pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Search for vegetable chicken pie recipe. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. A simple pot pie filling loaded with chicken and vegetables.

Simple Chicken Vegetable Pie is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Simple Chicken Vegetable Pie is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have simple chicken vegetable pie using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Simple Chicken Vegetable Pie:
  1. Prepare Crust
  2. Take 1 cup milk
  3. Make ready 1 tbsp baking powder
  4. Take 2 cup flour
  5. Take 1/3 cup canola oil
  6. Prepare 1 tsp salt
  7. Make ready Filling
  8. Make ready 1 lb chicken breasts, chopped into bite size pieces
  9. Take 1 packages frozen mixed vegetables
  10. Make ready 2 tbsp Mrs. Dash Garlic and Herbs
  11. Prepare sea salt
  12. Make ready ground black pepper
  13. Take 6 tbsp flour
  14. Get 1 tbsp canola oil
  15. Make ready 4 cup milk

Pour mixture into pie shell, and cover with the second crust. It's said that the chicken pot pie originated in Greece. They took cooked meats and placed them in open pastry shells that were called "Artocreas". The Romans are the ones who added the top crust making it into what looks like an actual pie.

Steps to make Simple Chicken Vegetable Pie:
  1. Preheat oven to 425°F.
  2. Combine flour, salt and flour in mixing bowl. Add in oil and milk. Mix thoroughly, then set aside.
  3. Heat oil in a deep frying pan at medium-high heat. Add chicken, cook until chicken is no longer pink.
  4. Add flour one tablespoon at a time, mixing so that it thoroughly coats the chicken and absorbs the oil. Also add seasoning at this time.
  5. Add milk slowly, mixing thoroughly as you do. It should start thickening into gravy as it mixes with the floured chicken.
  6. Add vegetables to the chicken gravy. Allow gravy to cook until vegetables defrost, stirring frequently.
  7. In your baking dish, take about half of the dough you made previously and press it evenly into the bottom of the dish. Bake in oven for 5-10 minutes, or until the crust just starts to turn brown (I usually do this while I'm preparing the filling) Remove from oven.
  8. Scoop/pour the filling into the baking dish on top of the crust.
  9. Flatten the remaining dough out evenly and lay it over the filling so that it covers it (It doesn't have to be perfect, as the crust usually pulls away from the edges a bit anyway).
  10. Place in oven for 10-15 minutes, or until the crust is a golden brown.
  11. Remove from oven and serve! If you allow it to sit and cool for a few minutes before serving, its usually a little easier to scoop out, as the filling thickens a little as it cools. Enjoy!

They took cooked meats and placed them in open pastry shells that were called "Artocreas". The Romans are the ones who added the top crust making it into what looks like an actual pie. For the filling you will want to cut up some precooked chicken. This recipe for old-fashioned chicken pie is the traditional no-vegetable version that many purists prefer, and we think it's one of the best. Fry the chicken for a couple of minutes in a very large frying pan in olive oil.

So that is going to wrap it up with this exceptional food simple chicken vegetable pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!