Easy Cheesy Chicken Enchilada
Easy Cheesy Chicken Enchilada

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy cheesy chicken enchilada. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Cheesy Chicken Enchilada is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Easy Cheesy Chicken Enchilada is something that I have loved my entire life. They are nice and they look wonderful.

Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. Chop or shred (your choice!) your chicken. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl. Bring to a boil over medium-high heat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy cheesy chicken enchilada using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cheesy Chicken Enchilada:
  1. Get enchilada sauce
  2. Make ready corn tortilla
  3. Get chicken breasts
  4. Prepare sour cream
  5. Prepare cheddar jack cheese
  6. Take cheese sauce

Next pour the enchilada sauce or taco sauce over all the tortillas and top with cheese. In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto beans.

Instructions to make Easy Cheesy Chicken Enchilada:
  1. Boil chicken breasts, shred with a fork once cooked through and use 1/3 of a pack of enchilada sauce to season chicken once shredded
  2. Mix cheese, sour cream, and cheese sauce and apply evenly to the middle of 6-8 corn tortillas (Leave some cheese sauce to pour on top of enchiladas) Add shredded chicken. Roll tortillas and place in lightly greased pan.
  3. Pour remaining enchilada sauce over the top, add the remaining cheese
  4. Bake on 350 for 25 minutes, broil 5 minutes at the end.

Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Bake up big, cheesy flavor with a tried and tested recipe for Rotisserie Chicken Enchiladas starring quick-fix homemade enchilada sauce. They're easy, they're cheesy and they're about to give your local Mexican restaurant some serious competition.

So that’s going to wrap it up with this special food easy cheesy chicken enchilada recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!