Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan buttermilk biscuit (from featured author). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Vegan Buttermilk Biscuit (From Featured Author) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegan Buttermilk Biscuit (From Featured Author) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook vegan buttermilk biscuit (from featured author) using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Buttermilk Biscuit (From Featured Author):
- Make ready 2 cups Flour
- Get 1 TBS Lemon Juice
- Prepare 1 cup Almond Milk
- Make ready 1 TBS Baking Powder
- Make ready 1/2 TSP Baking Soda
- Take 3/4 TSP Sea Salt
- Prepare 4 TBS Soy Vegan Butter
Brush the tops of the biscuits with dairy-free milk. Transfer the baking sheet to a cooling rack when the biscuits are finished baking, then brush the tops with a bit of melted vegan butter. Let the biscuits cool for a few minutes before serving. Who doesn't love a piping hot, Vegan Buttermilk Biscuit, right out of the oven.
Steps to make Vegan Buttermilk Biscuit (From Featured Author):
- Preheat oven to 450 degrees
- Add lemon juice to almond milk and set aside to make "buttermilk"
- Whisk dry ingredients in large mixing bowl
- Add cold butter and combine until only small pieces remain and ut looks like sand. Do not let butter warn up
- Make a well in the dry ingredients and stir gently while pouring the "butter milk" in 1/4 cup at a time
- Turn onto a lightly floured surface and very gently turn the dough over on itself about 6 times
- Form into a 1-inch thick disc, handling as little as possible
- Use a thick dough cutter or the rim of a small coffee cup and push into the dough
- Bake for 10-15 minutes or until golden brown
- Let cool before storing. Goes great with my vegan breakfeast gravy (coming soon)
Let the biscuits cool for a few minutes before serving. Who doesn't love a piping hot, Vegan Buttermilk Biscuit, right out of the oven. Maybe with a dab of jelly that oozes out the sides as you close it up for that first bite? Or a smear of Corn Butter? Or sometimes you just need something to sop up a bunch of gravy or stew….
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