Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, black bean and cantaloupe salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
How to Make Grilled Cantaloupe Black Bean Salad. This one-bowl recipe is a cinch to put together and so versatile. Watermelon and honey dew can be substituted for the cantaloupe, and you can toss in other veggies like corn, green beans and okra as they come to harvest. Watch how to make the best black bean salad in this short recipe video!
Black Bean and Cantaloupe Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Black Bean and Cantaloupe Salad is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook black bean and cantaloupe salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean and Cantaloupe Salad:
- Get canned black beans
- Take cantaloupe
- Take coriander
- Prepare lime juice
- Get lemon juice
- Make ready salt n pepper
- Make ready (maple syrup optional)
This black bean salad is earthy, has salty feta, plus sweet and savory basil. This awesome salad can double up Their flavor is unmatched too, with the signature blackish purple exterior and creamy interior. Quinoa, black beans, mango and vegetables with cilantro and lime juice - a delicious combination perfect for lunch or as a side dish. (perfect for Meatless Add mango, black beans and bell peppers, and this quinoa salad packs with vitamin C, vitamin A, fiber, folate, iron and lutein, so it's not just tasty. This black bean salad recipe is vegan, easy to make, and lasts for days in the fridge.
Instructions to make Black Bean and Cantaloupe Salad:
- Drain and rinse black beans.
- Remove seeds and skin from the cantaloup, then cut into 1.5 cm cubes.
- Wash, dry and chop coriander.
- Mix all ingredients with lemon and lime juice then salt and pepper (and maple syrup if you like) to taste.
Quinoa, black beans, mango and vegetables with cilantro and lime juice - a delicious combination perfect for lunch or as a side dish. (perfect for Meatless Add mango, black beans and bell peppers, and this quinoa salad packs with vitamin C, vitamin A, fiber, folate, iron and lutein, so it's not just tasty. This black bean salad recipe is vegan, easy to make, and lasts for days in the fridge. Jump to the Black Bean and Quinoa Salad Recipe or read on to see The salad is very simple to make and is pretty adaptable to whatever you have in the fridge. You can use canned or home-cooked black beans. Mexican Corn and Black Bean Salad Recipe.
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