Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crock pot honey mustard pulled bbq chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crock Pot Honey Mustard Pulled BBQ Chicken is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Crock Pot Honey Mustard Pulled BBQ Chicken is something which I have loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have crock pot honey mustard pulled bbq chicken using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Honey Mustard Pulled BBQ Chicken:
- Take 3 lbs bone in chicken breasts
- Make ready 1 seasoning salt to taste (i use lawrys)
- Take 1 medium yellow onion (medium dice)
- Take 1 medium green bell pepper (medium dice)
- Get 2 clove garlic (minced)
- Prepare 1 cup honey mustard bbq sauce (i use sweet baby rays)
- Make ready 1/3 cup bottled italian salad dressing (i use kraft zesty)
- Make ready 1/4 cup packed dark brown sugar
- Prepare 1 tbsp worcestershire sauce
- Prepare 1 tbsp red hot sauce (i use franks)
- Get 2 tbsp apple cider vinegar
- Get 1/2 tsp liquid smoke
- Make ready 1 favorite hamburger buns (toasted)
Add the chicken and press chicken down to cover it in as much sauce as possible. Pat the chicken thighs with paper towels to dry and place them in the slow cooker. In a bowl, combine the honey, the two kinds of mustard, soy sauce, garlic, and thyme. Pour the sauce mixture over the chicken thighs.
Instructions to make Crock Pot Honey Mustard Pulled BBQ Chicken:
- Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot.
- Mix the remaining 10 ingredients together until well combined. Pour mixture over the chicken breasts.
- Cook chicken on high for approximately 2.5 -3 hours or until temperature reaches 165°F internally. When done remove chicken and allow to cool some.
- When cool enough to touch, shred chicken into bite size pieces. I simply use my hands to do this. Add shredded chicken back in the crock pot and cook on low heat for one hour. If you want a thicker sauce, a cornstarch slurry will thicken it more.
- We usually serve this burger style, but over rice is also good. You can use any cut of chicken you like. Chicken thighs are a great choice for this recipe and can stand up to longer cooking times. Boneless skinless chicken breast are not a very good choice for this recipe. They cook really fast. If they are over cooked, the best you can do is just cut them into bite size pieces. So be sure to adjust your cooking time to much less. Enjoy.
In a bowl, combine the honey, the two kinds of mustard, soy sauce, garlic, and thyme. Pour the sauce mixture over the chicken thighs. How Long to Cook Honey Mustard Chicken Most crockpots have a 'high' setting, a 'low' setting, and a 'keep warm' setting. Pour BBQ sauce mixture over chicken in slow cooker. Remove cooked chicken breasts from the slow cooker and shred the meat with two forks.
So that’s going to wrap it up with this special food crock pot honey mustard pulled bbq chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!