Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hearty fruit salad muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hearty Fruit Salad Muffins is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Hearty Fruit Salad Muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.
Welcome Friends do watch my channel the hole December as many healthy and yummy recipes coming out really soon for Christmas also do subscribe so you dont. Make your muffin more fruitful and more festive, presenting my Fruit Salad Muffin. Ingredients are here for your reference. Fruit Salad Muffins, fruits mixed with the muffin batter and kids will definitely love this Delicious Diabetic Recipes.
To get started with this recipe, we have to prepare a few components. You can cook hearty fruit salad muffins using 16 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Hearty Fruit Salad Muffins:
- Prepare fresh chopped strawberries
- Make ready granulated sugar
- Make ready granulated sugar
- Prepare all purpose flour
- Prepare mashed fresh watermelon (with its juices)
- Prepare baking powder
- Prepare baking soda
- Prepare salt
- Make ready eggs
- Make ready pinches lemon zest
- Get buttermilk
- Get fresh blueberries
- Take small chopped walnuts
- Make ready toasted watermelon seeds
- Get optional:
- Get cool whip
Juicy, ripe fresh fruit will add sweetness and another layer of flavor to your salad. This is about making your Flavoring a Hearty Fruit Salad. If you aren't sure about herbs in a sweet dish, like fruit, there are some that have been used in desserts for some time. Blender Muffins (Mini muffins, with a denser texture, perfect for little hands).
Instructions to make Hearty Fruit Salad Muffins:
- Preheat oven to 350°F
- Place strawberries in a small bowl and sprinkle the 2tbl. Sugar on top. Let stand 15 minutes to let it emit juices. Set aside.
- In a large bowl wisk together flour, baking soda, baking powder and salt. Set aside.
- In a medium bowl wisk together, watermelon, strawberries and all their juices, eggs, buttermilk, sugar and zest.
- Add wet to dry.
- Stir together until just incorporated. Do not overmix.
- Fold in blueberries and walnuts.
- Line 14 regular cupcake/muffin pan cups with paper liners. Or spray well with baking spray.
- Fill all 14 evenly with batter. It should be filled almost to the top of the liners.
- Sprinkle each evenly with toasted watermelon seeds.
- Bake about 22 minutes or until toothpick inserted into center comes out clean.
- Let stand a few minutes.
- Transfer to wire rack for cooling.
- Serve and enjoy.
- Optional top with a dollop of cool whip just before serving
- HINTS AND NOTES:
- You can use oil or melted butter in replace of the buttermilk.
- You may use orange or lime zest in replace of the lemon zest.
- You can find my recipe for toasted watermelon seeds in my profile.
- Makes about 14 normal sized muffins.
If you aren't sure about herbs in a sweet dish, like fruit, there are some that have been used in desserts for some time. Blender Muffins (Mini muffins, with a denser texture, perfect for little hands). Fruity Oat Breakfast Bites (An oat mixture cooked in muffin trays). Looking for more healthy kid recipes? Sign up for my free recipe newsletter to get new family friendly recipes in your.
So that’s going to wrap this up for this special food hearty fruit salad muffins recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
