Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon french toast with strawberry and penetrant salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Using our cinnamon swirl bread is a great shortcut for making delicious French toast. No need to add extra ingredients since the flavor is already in the The sweet and sour fruity compote is the perfect topping. Using frozen sliced strawberries makes this recipe even easier. I usually make a generic french toast with eggs milk salt and pepper.
Cinnamon French toast with strawberry and penetrant salad is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cinnamon French toast with strawberry and penetrant salad is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cinnamon french toast with strawberry and penetrant salad using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cinnamon French toast with strawberry and penetrant salad:
- Prepare The best start to a lazy day
- Get 3 slice toast
- Get 1 egg
- Get 2 tbsp milk
- Take 1/2 tsp cinemon
- Prepare 1 butter
- Prepare 5 strawberries
- Get 2 tbsp sugar
- Take 1/2 small pomegrant
The only difference is that the bread is cut into cubes and they. Strawberries, whipped cream, pound-cake french toast. Slice strawberries and sprinkle with brown sugar and balsamic. Mix International Delight, brewed K-Cups, brown sugar, vanilla extract and eggs into a large bowl.
Instructions to make Cinnamon French toast with strawberry and penetrant salad:
- mix eggs, milk, cinnamon, and 1 table spoon of sugar . mix well till combined
- heat a small skillet with butter and a dash of oil
- put each slice into egg mixture on both sides then in the skillet till golden brown on each side
- after removing each slice from the skillet , drizzle with some honey at maple syrup
- to make the salad, mix strawberries with remaining sugar and put in the refrigerator for 30 min
- then wiz with pomegranate seeds
Slice strawberries and sprinkle with brown sugar and balsamic. Mix International Delight, brewed K-Cups, brown sugar, vanilla extract and eggs into a large bowl. Place slices of bread on the grill. Sprinkle with cinnamon before serving with butter and syrup. Restaurant style Cinnamon French Toast recipe that's easy to make and fantastically delicious: The key here is to work with thick sliced bread.
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