Best chicken&easy cheesy potatoes ever!
Best chicken&easy cheesy potatoes ever!

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, best chicken&easy cheesy potatoes ever!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Best chicken&easy cheesy potatoes ever! is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Best chicken&easy cheesy potatoes ever! is something which I have loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have best chicken&easy cheesy potatoes ever! using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Best chicken&easy cheesy potatoes ever!:
  1. Make ready boneless skinless chicken breast butterflied
  2. Get baking potatoes
  3. Take unsalted butter
  4. Prepare shredded cheddar cheese
  5. Prepare chopped green onion
  6. Take fresh broccoli
  7. Prepare milk
  8. Make ready seasoning for chicken & broccoli & potatoes
  9. Prepare to taste you will need paprika, accent , black pepper, garlic powder, garlic sea salt,

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Instructions to make Best chicken&easy cheesy potatoes ever!:
  1. Season chicken on both sides, pushing in seasoning. Once seasoned get a fork or knife and tenderize by poking repeatedly. Then cover meat place in fridge about 2 hours.
  2. After 2 hours wash your potatoes cook in microwave 1 at a time for about 4 or 5 minutes until soft. Set aside
  3. Chop and wash broccoli add to boiling water steam to your liking 5 or 10 minutes. Drain water add some butter season to your taste.
  4. Add olive oil to pan heat on medium heat. Once heated add 2 breast at a time cooking about 5 minutes on each side. Once almost done cover with lid cook about 5 more minutes. (Make sure the fire is not to high the key is to cook slow)
  5. In a pot add some butter and seasoning and peeled potatoes to pot mash up potatoes add milk , cheese, and green onions. Blend until cheese melts. Lumps are ok.
  6. Time to grub place on plate lick fingers yummm!
  7. I only used paprika on chicken..

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