Cinnamon French toast with strawberry and penetrant salad
Cinnamon French toast with strawberry and penetrant salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cinnamon french toast with strawberry and penetrant salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cinnamon French toast with strawberry and penetrant salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cinnamon French toast with strawberry and penetrant salad is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook cinnamon french toast with strawberry and penetrant salad using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cinnamon French toast with strawberry and penetrant salad:
  1. Prepare The best start to a lazy day
  2. Make ready toast
  3. Take egg
  4. Get milk
  5. Take cinemon
  6. Make ready butter
  7. Prepare strawberries
  8. Prepare sugar
  9. Prepare pomegrant
Steps to make Cinnamon French toast with strawberry and penetrant salad:
  1. mix eggs, milk, cinnamon, and 1 table spoon of sugar . mix well till combined
  2. heat a small skillet with butter and a dash of oil
  3. put each slice into egg mixture on both sides then in the skillet till golden brown on each side
  4. after removing each slice from the skillet , drizzle with some honey at maple syrup
  5. to make the salad, mix strawberries with remaining sugar and put in the refrigerator for 30 min
  6. then wiz with pomegranate seeds

So that is going to wrap it up with this special food cinnamon french toast with strawberry and penetrant salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!