Easy Parmesan Chicken
Easy Parmesan Chicken

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy parmesan chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Easy Parmesan Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Easy Parmesan Chicken is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy parmesan chicken using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Parmesan Chicken:
  1. Get 3/4 cup flour
  2. Get 1 salt and pepper
  3. Prepare 2 lb chicken cutlets(I use breasts)
  4. Make ready 2 eggs
  5. Take 1 jar of spaghetti sauce(your choice of flavor)
  6. Get 1 3/4 cup bread crumbs
  7. Take 8 oz shredded mozzeralla
  8. Make ready 3/4 cup parmesan cheese
  9. Make ready 1/2 cup vegetable oil

Stir in tomatoes, basil, oregano, sugar, a pinch of salt and a few grinds of pepper. Add chicken; turn to coat evenly both sides of each breast with sauce. Line a baking sheet with parchment paper or nonstick aluminum foil and spray with cooking spray. Season each chicken breast with salt and pepper, then coat each.

Steps to make Easy Parmesan Chicken:
  1. Preheat oven to 375.
  2. Combine flour with 1/2 tsp. Salt and 1/4 pepper.
  3. In a bowl beat together eggs and 2 tbsp. Water. Add bread crumbs to a separate dish and sit aside.
  4. Dredge chicken in flour, dip into egg mixture then place in bread crumbs. And place in skillet with oil and cook till golden brown.
  5. Pour half of spaghetti sauce into casserole dish sprayed with Pam and place chicken. Cover with remaining sauce and sprinkle with mozzarella and Parmesan cheese.
  6. Bake until hot and cheese is bubbling, about 25 minutes(may take longer depending on thickness)

Line a baking sheet with parchment paper or nonstick aluminum foil and spray with cooking spray. Season each chicken breast with salt and pepper, then coat each. In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt. Place bread crumbs and cheese in another shallow bowl. Dip chicken in butter mixture, then in bread crumb mixture, patting to help coating adhere.

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