Chicken and Mushroom Quesadillas
Chicken and Mushroom Quesadillas

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and mushroom quesadillas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and Mushroom Quesadillas is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken and Mushroom Quesadillas is something which I’ve loved my whole life.

Heat the oil in a large skillet over a medium heat. Add the garlic and cook for. Place tortillas, oil side down, on large baking sheet. Divide chicken mixture among tortillas, spreading to even thickness.

To begin with this recipe, we must first prepare a few components. You can cook chicken and mushroom quesadillas using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Mushroom Quesadillas:
  1. Get 1/4 cup butter
  2. Prepare 2 1/2 tsp chili powder
  3. Take 2 clove garlic
  4. Make ready 1 tsp dried oregano
  5. Prepare 8 oz mushrooms
  6. Get 1 1/2 cup shredded cooked chicken
  7. Get 2/3 cup finely chopped onion
  8. Get 1/3 cup chopped fresh cilantro
  9. Get 2 1/2 cup grated Montery Jack cheese
  10. Get 1 olive oil
  11. Take 16 tortillas

Divide chicken mixture among tortillas, spreading to even thickness. Heat some oil in a large pan over a medium heat. Add chicken, cumin, chilli powder, salt and pepper and stir until all spices are incorporated. Add a half teaspoon of butter, and turn to coat the bottom of the pan.

Steps to make Chicken and Mushroom Quesadillas:
  1. Melt butter in a large skillet over medium high heat.
  2. Add chilli powder, garlic and oregano. Saute until fragrant, about 1minute
  3. Add mushrooms and saute until tender, about 10 minutes. Remove from heat.
  4. Mix in chicken , onion and cilantro. Cool 10 minutes. Mix in cheese.Season with salt and pepper.
  5. Prepare barbecue (medium heat).Lightly brush oil on 1 side of 8 tortillas. Place tortillas oil side down, on large baking sheet.
  6. Divide chicken mixture among tortillas , spreading to even thickness . Top with remaining 8 tortillas , press , then brush with oil .
  7. Grill quesadillas until heated through and golden brown , about 3 minutes per side . Cut into wedges.
  8. Enjoy.

Add chicken, cumin, chilli powder, salt and pepper and stir until all spices are incorporated. Add a half teaspoon of butter, and turn to coat the bottom of the pan. Place a tortilla in the pan. Add the cooled mushrooms to four of the tortillas and the shredded chicken on the other four tortillas, making sure they are well-distributed. Season each layer with salt and pepper.

So that is going to wrap this up with this special food chicken and mushroom quesadillas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!