Sunny side-up muffin with mango salad
Sunny side-up muffin with mango salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sunny side-up muffin with mango salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sunny side up eggs are fried on only one side, with the yolks intact, golden, and runny. They're a delicious breakfast food that pairs great with a piece of bread If it's submerged at the top of the water with the wide end sticking up, it's slightly older. It's still safe to fry or hard boil older eggs, as long as. To cook an egg sunny-side up, first crack a pasteurized egg into a custard cup or small bowl.

Sunny side-up muffin with mango salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sunny side-up muffin with mango salad is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sunny side-up muffin with mango salad using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sunny side-up muffin with mango salad:
  1. Take muffin bread
  2. Prepare egg
  3. Take butter
  4. Take mayonnaise
  5. Take tomatoes
  6. Get cucumber
  7. Make ready chopped onion
  8. Take sliced mangoes
  9. Take salt
  10. Make ready coriander powder
  11. Make ready cumin powder
  12. Get black pepper powder
  13. Prepare olive oil
  14. Prepare chili powder

Thai mango salad can be a great side dish. Very much like Thai papaya salad, both of them share pretty much the… The post Thai Mango Salad appeared first on Hoohla Cooking. I got a lot of compliments every time I served this to my friends and family. I love that the sweetness of the mango is the star feature.

Instructions to make Sunny side-up muffin with mango salad:
  1. Prepare the ingredients. Slice the vegetables.
  2. In a bowl, mix chopped tomatoes, cucumber, onions and mangoes. Season them with salt, pepper, chili, coriander, cumin powder, olive oil.
  3. Adjust the taste. Keep the salad aside.
  4. Heat the non-stick pan, add 1 tbsp butter.
  5. Crack the eggs in a small bowl. Slide the eggs into the pan. Cook the eggs with lower heat until the egg white is fully cooked and egg yolk is still gooey.
  6. Slice the muffin into two and smear mayonnaise on the muffin. Place some sliced tomatoes and place the cooked sunny side-up egg. Season with pinch salt and pepper.
  7. Serve it with mango salad.

I got a lot of compliments every time I served this to my friends and family. I love that the sweetness of the mango is the star feature. Most recipes call for too much sugar. A little almond extract would up the mango flavor I think. This salad combinations guide is perfect for anyone wishing to create their own salad recipe.

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