Chicken and Mushroom Quesadillas
Chicken and Mushroom Quesadillas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and mushroom quesadillas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Heat the oil in a large skillet over a medium heat. Add the garlic and cook for. Place tortillas, oil side down, on large baking sheet. Divide chicken mixture among tortillas, spreading to even thickness.

Chicken and Mushroom Quesadillas is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken and Mushroom Quesadillas is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken and mushroom quesadillas using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and Mushroom Quesadillas:
  1. Make ready butter
  2. Get chili powder
  3. Take garlic
  4. Make ready dried oregano
  5. Get mushrooms
  6. Get shredded cooked chicken
  7. Take finely chopped onion
  8. Take chopped fresh cilantro
  9. Prepare grated Montery Jack cheese
  10. Prepare olive oil
  11. Make ready tortillas

In case you are wondering, why rinse the beans? Heat some oil in a large pan over a medium heat. Add chicken, cumin, chilli powder, salt and pepper and stir until all spices are incorporated. Add a half teaspoon of butter, and turn to coat the bottom of the pan.

Instructions to make Chicken and Mushroom Quesadillas:
  1. Melt butter in a large skillet over medium high heat.
  2. Add chilli powder, garlic and oregano. Saute until fragrant, about 1minute
  3. Add mushrooms and saute until tender, about 10 minutes. Remove from heat.
  4. Mix in chicken , onion and cilantro. Cool 10 minutes. Mix in cheese.Season with salt and pepper.
  5. Prepare barbecue (medium heat).Lightly brush oil on 1 side of 8 tortillas. Place tortillas oil side down, on large baking sheet.
  6. Divide chicken mixture among tortillas , spreading to even thickness . Top with remaining 8 tortillas , press , then brush with oil .
  7. Grill quesadillas until heated through and golden brown , about 3 minutes per side . Cut into wedges.
  8. Enjoy.

Add chicken, cumin, chilli powder, salt and pepper and stir until all spices are incorporated. Add a half teaspoon of butter, and turn to coat the bottom of the pan. Place a tortilla in the pan. Add the cooled mushrooms to four of the tortillas and the shredded chicken on the other four tortillas, making sure they are well-distributed. Season each layer with salt and pepper.

So that is going to wrap it up for this exceptional food chicken and mushroom quesadillas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!