Chicken and Mushroom Quesadillas
Chicken and Mushroom Quesadillas

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken and mushroom quesadillas. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heat the oil in a large skillet over a medium heat. Add the garlic and cook for. Place tortillas, oil side down, on large baking sheet. Divide chicken mixture among tortillas, spreading to even thickness.

Chicken and Mushroom Quesadillas is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken and Mushroom Quesadillas is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook chicken and mushroom quesadillas using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Mushroom Quesadillas:
  1. Get butter
  2. Prepare chili powder
  3. Make ready garlic
  4. Prepare dried oregano
  5. Get mushrooms
  6. Prepare shredded cooked chicken
  7. Prepare finely chopped onion
  8. Get chopped fresh cilantro
  9. Get grated Montery Jack cheese
  10. Take olive oil
  11. Take tortillas

Divide chicken mixture among tortillas, spreading to even thickness. Heat some oil in a large pan over a medium heat. Add chicken, cumin, chilli powder, salt and pepper and stir until all spices are incorporated. Add a half teaspoon of butter, and turn to coat the bottom of the pan.

Steps to make Chicken and Mushroom Quesadillas:
  1. Melt butter in a large skillet over medium high heat.
  2. Add chilli powder, garlic and oregano. Saute until fragrant, about 1minute
  3. Add mushrooms and saute until tender, about 10 minutes. Remove from heat.
  4. Mix in chicken , onion and cilantro. Cool 10 minutes. Mix in cheese.Season with salt and pepper.
  5. Prepare barbecue (medium heat).Lightly brush oil on 1 side of 8 tortillas. Place tortillas oil side down, on large baking sheet.
  6. Divide chicken mixture among tortillas , spreading to even thickness . Top with remaining 8 tortillas , press , then brush with oil .
  7. Grill quesadillas until heated through and golden brown , about 3 minutes per side . Cut into wedges.
  8. Enjoy.

Add chicken, cumin, chilli powder, salt and pepper and stir until all spices are incorporated. Add a half teaspoon of butter, and turn to coat the bottom of the pan. Place a tortilla in the pan. In large saute pan over medium-high heat, heat oil. Cook until mushrooms are golden brown and liquid has evaporated.

So that’s going to wrap it up for this exceptional food chicken and mushroom quesadillas recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!