Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, super easy bacon-wrapped chicken cordon bleu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Super Easy Bacon-wrapped Chicken Cordon Bleu is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Super Easy Bacon-wrapped Chicken Cordon Bleu is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook super easy bacon-wrapped chicken cordon bleu using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Bacon-wrapped Chicken Cordon Bleu:
- Make ready chicken tenders
- Get thin deli sliced ham (or turkey)
- Take sliced swiss (or provolone)
- Take bacon
- Take garlic pepper (or favorite seasoning )
- Prepare Sauce
- Make ready melted butter
- Prepare flour
- Make ready lemon juice
- Prepare whole milk
- Prepare heavy cream
- Take dijon mustard
- Make ready smoked paprika
- Take white pepper
- Take garlic salt
Take a piece of bacon and gently stretch it by pulling on both ends. An easy and tasty family dinner, Bacon Wrapped Chicken Cordon Bleu. Chicken breast is rolled up with ham, swiss cheese, and covered in bacon for the juiciest, tastiest chicken cordon bleu served with a homemade, ketogenic honey dijon cream sauce. This recipe is very quick, easy, and tasty!
Instructions to make Super Easy Bacon-wrapped Chicken Cordon Bleu:
- Preheat oven to 375°F.
- Use a broiler safe dish to bake & broil the chicken in.
- Take 1/2 slice of cheese and place it in center of a slice of ham and wrap in 3rds. Lay along with the chicken tender and wrap with a slice of bacon. Place in dish with ham side up. Continue with as many pieces as you want to make. I made 15 pieces in a 13x11 baking dish. Sprinkle with garlic pepper or seasoning of choice.
- Place in oven and bake for about 25 minutes.
- While chicken is baking, make the sauce.
- Begin by mixing the flour with the melted butter and let cook on medium heat for 1-2 minutes to cook out the flour taste. Using a whisk, stir in the lemon juice first. Slowly add in the cream then thin out with the milk. You may not need the entire cup of milk to reach your desired consistency. It needs to be a medium thick but not clumpy and not runny consistency. Stir in the rest of the sauce ingredients.
- After baking chicken for 25 minutes, remove the grease with a syringe and turn the oven to broil, also you may want to turn the heat up to 400°F, or slightly higher depending on your oven, to crisp up the bacon for about 10 minutes.
- After the bacon is cooked to desired crispiness, pour sauce over each chicken piece and broil again for another 5 minutes or until starting to brown on top. Be careful to watch as you don't want to scorch the sauce. You may need to remove more grease again before adding the sauce.
- Let cool for about 5 minutes and serve. Veggie quinoa or roasted veggies pair well with this dish. - - https://cookpad.com/us/recipes/360004-veggie-or-quinoa-rice - https://cookpad.com/us/recipes/347369-roasted-bacon-onion-veggies-brussel-sprouts
Chicken breast is rolled up with ham, swiss cheese, and covered in bacon for the juiciest, tastiest chicken cordon bleu served with a homemade, ketogenic honey dijon cream sauce. This recipe is very quick, easy, and tasty! This is my version of Chicken Cordon Bleu. I love the original recipe, but didn't like it with a bread coating every time. So for me, the gruyere adds just a notch up, the hickory bacon and then a simple mustard white wine sauce makes a very elegant dinner.
So that’s going to wrap this up for this exceptional food super easy bacon-wrapped chicken cordon bleu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
