Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan maple breakfast cookies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Vegan maple breakfast cookies is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegan maple breakfast cookies is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan maple breakfast cookies using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan maple breakfast cookies:
- Prepare 1 cup whole wheat flour
- Make ready 3/4 cup oats
- Prepare 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Prepare 1/4 cup apple sauce
- Make ready 3 tbsp maple syrup
- Take 2 tbsp olive or coconut oil
- Make ready 1 tsp vanilla extract
- Take 1/2 cup chopped pecans
Ingredients of Vegan maple breakfast cookies. The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats.
Steps to make Vegan maple breakfast cookies:
- Mix all ingredients until wet.
- The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats.
- Place about 16 balls on a greased baking sheet.
- Bake for 8-10 minutes at 375°F.
- Check out my recipes for the easy dessert glaze.
If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats. Check out my recipes for the easy dessert glaze. Related posts: Recipe: Tasty Swiss Patties. If you're looking for the perfect grab and go breakfast to fuel you throughout the morning, these jumbo vegan breakfast cookies are going to be your new go-to recipe!
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