Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed shells with chicken and broccoli. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Remove shells from water, strain and pat dry with paper towels. Stuff each shell with broccoli and chicken mixture; put shells in dish. Spoon remaining sauce over shells and sprinkle with Parmesan.
Stuffed shells with chicken and broccoli is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Stuffed shells with chicken and broccoli is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed shells with chicken and broccoli using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed shells with chicken and broccoli:
- Make ready Jumbo pasta shells
- Get 3 chicken breasts
- Make ready 1 bag great value frozen broccoli florets
- Make ready Preggo 22 oz. jar roasted garlic Parmesan sauce
- Take Mozzarella cheese (16 oz)
- Prepare 6 cloves minced garlic
- Prepare 1/4 cup shredded Parmesan cheese
- Prepare Basil
- Make ready Oregano
- Get Salt
- Take Pepper
They're the perfect opportunity to use rotisserie chicken, or any leftover chicken, to transform it into another meal. It's a family friendly way to stretch dollars and keep your budget on track. Add chicken and broccoli, mix well. Lay the pasta shells in a single layer on a baking sheet or parchment paper so they don't stick together.
Instructions to make Stuffed shells with chicken and broccoli:
- Cook jumbo pasta shells. Drain and rinse with cold water immediately to stop cooking process. Set aside
- Cook 3 chicken breast and shred or chop the meat. Place in large bowl.
- Steam broccoli in microwave and chop. Add to bowl with the chicken.
- Add to the bowl of chicken and broccoli 6 cloves of minced garlic, oregano, basil, salt, pepper, 8 oz. mozzarella cheese, 1/4 cup shredded Parmesan cheese and 1/2 of the jar of roasted garlic Parmesan sauce. Mix well
- In a 9 x 13 stoneware or glass dish lightly cover bottom with some sauce or cooking spray.
- Take approximately 26 cooked shells and stuff with mixture from step 4. Line shells in dish.
- Cover with the rest of the roasted garlic Parmesan sauce and top with 8 oz. mozzarella cheese.
- Cover with tin foil and bake at 350 for 30 minutes. Uncover for the last 10 min. If you want the cheese to brown.
Add chicken and broccoli, mix well. Lay the pasta shells in a single layer on a baking sheet or parchment paper so they don't stick together. For the filling, in a medium bowl, add the steamed (and drained) broccoli, chicken, mozzarella cheese, and ONE CUP of the homemade alfredo sauce. Spread half of the cheesy sauce into the bottom of the baking pan. Then pour the chicken and broccoli mixture into the skillet of remaining sauce and stir it all together well to make the filling.
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