Easy Chicken Parmesan w/ Penne
Easy Chicken Parmesan w/ Penne

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy chicken parmesan w/ penne. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy Chicken Parmesan w/ Penne is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Chicken Parmesan w/ Penne is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can have easy chicken parmesan w/ penne using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Chicken Parmesan w/ Penne:
  1. Make ready Chicken Breast
  2. Take Heirloom, Beefsteak, and Cherry Tomatoes
  3. Prepare Olive Oil
  4. Make ready Panko Breadcrumbs
  5. Get Parmesan cheese
  6. Take Mozzerella cheese
  7. Prepare Salt
  8. Take Black Pepper
  9. Make ready Garlic Salt
  10. Get Sugar
  11. Prepare Basil
  12. Make ready Parsley
  13. Get eggs
  14. Get Penne Pasta

Using tongs, take a piece of chicken from flour bag (shaking off excess flour, dip into egg mixture, then place into bread crumb/parmesan mixture, coat chicken thoroughly. In small shallow bowl, beat egg until foamy. In separate shallow bowl, mix bread crumbs, Parmesan cheese, Italian seasoning, salt and pepper. Dip chicken into egg, then coat evenly with bread crumb mixture; place in cooker.

Instructions to make Easy Chicken Parmesan w/ Penne:
  1. Preheat oven to 375.
  2. Place tomatoes on a baking sheet. Drizzle olive oil, salt, and pepper over tomatoes.
  3. Let tomatoes cook for about 20 minutes.
  4. While the tomatoes are baking, season chicken breast with salt, pepper, and garlic salt.
  5. Dip each breast in egg, followed by Panko breadcrumbs, and then parmesan cheese.
  6. Brown on each side for ten minutes.
  7. While chicken is browning, boil penne pasta.
  8. Remove tomatoes from oven. Place in food processor with the seasonings, basil and sugar. Blend.
  9. Place chicken back in baking dish and pour your homemade sauce over the breasts.
  10. Top with parsley and mozzarella cheese. Bake for 15 minutes at 375.

In separate shallow bowl, mix bread crumbs, Parmesan cheese, Italian seasoning, salt and pepper. Dip chicken into egg, then coat evenly with bread crumb mixture; place in cooker. Spread pasta sauce evenly over chicken. Easy one-pan baked chicken Parmesan & penne with tomato sauce, melted mozzarella, and tender chicken breasts with a crispy parmesan topping. Toss all of your ingredients into your pan and bake it in the oven.

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