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Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, black garlic korean style bbq chicken skewers. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Black Garlic Korean Style BBQ Chicken Skewers is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Black Garlic Korean Style BBQ Chicken Skewers is something which I’ve loved my entire life.

Brush the chicken pieces with Black Garlic Satay Sauce all over from the small bowl (discard any remaining sauce from that bowl after as it contains raw chicken juices). Season with a little salt & pepper and arrange the skewers on the barbeque. Brush the chicken pieces with Black Garlic Satay Sauce all over from the small bowl (discard any remaining sauce from that bowl after as it contains raw chicken juices). Season with a little salt & pepper and arrange the skewers on the barbeque.

To begin with this particular recipe, we have to prepare a few components. You can cook black garlic korean style bbq chicken skewers using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black Garlic Korean Style BBQ Chicken Skewers:

1. Prepare 4 large metal (or bamboo) skewers
2. Take Chicken thighs - 8 bone out, skin off, then sliced into pieces (big enough to fit on two skewers - but thin enough to cook fairly quickly)
3. Make ready 4 tablespoons buttermilk
4. Make ready 1 little veg oil for brushing
5. Make ready BBQ Glaze + dip
6. Make ready 2 tablespoons soy sauce
7. Prepare 1 tablespoon sesame oil
8. Take 1 cm piece ginger - grated
9. Get 1 garlic clove - grated
10. Get 1 teaspoon black garlic paste
11. Get Dash rice vinegar (or white wine vinegar)
12. Get 2 tablespoons ketchup
13. Prepare 1 tablespoon sriracha sauce
14. Make ready Pinch gochugaru (optional)
15. Get 2 tablespoons honey
16. Get 2 tablespoons lime juice
17. Get Garnish
18. Make ready 2 teaspoons sesame seeds
19. Prepare 2 teaspoons finely sliced chives
20. Take Squeeze fresh lime juice

Preheat the grill (or a grill pan) to medium-low heat. In a small bowl, mix the honey, soy sauce, gochugaru, sesame oil, ginger and garlic. Preheat the grill to medium heat when chicken is done marinating. Load your skewers with chicken and veggies.

Instructions to make Black Garlic Korean Style BBQ Chicken Skewers:

1. Add the chopped chicken thighs to the buttermilk and coat thoroughly. Leave in the fridge preferably overnight or at least 3 hours.
2. Add the sauce ingredients together in a bowl and mix together - set the bowl aside. (Take out approximately 5 tablespoons and also set aside in a separate bowl for dipping the cooked chicken.)
3. Thread the buttermilk marinated chicken on to two skewers so it won’t rotate when you flip it.
4. Brush with a little oil, then cook the plain skewers 6-8 minutes per side on the bbq (we always use a @barbequick) or under the grill til almost cooked through.
5. Now start to brush on the sauce coating each side & turning frequently, so as not to burn. (You will want a little char though) 1. Once cooked through, remove from the skewers & add the garnish. Use the 5 tablespoons of sauce kept to one side for dipping

Preheat the grill to medium heat when chicken is done marinating. Load your skewers with chicken and veggies. Mix everything in a freezer bag and marinate for at least an hour. Skewer the chicken on wet skewers and set aside. Preheat grill to medium high heat.

So that’s going to wrap this up for this exceptional food black garlic korean style bbq chicken skewers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!