Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan chocolate rum cake with sticky rum glaze. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Vegan Chocolate Rum Cake with Sticky Rum Glaze is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Vegan Chocolate Rum Cake with Sticky Rum Glaze is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan chocolate rum cake with sticky rum glaze using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Take 3 cup sorghum flour
- Make ready 1 1/2 cup sugar or sugar substitute
- Get 8 tbsp cocoa
- Get 1 tbsp baking soda
- Take 1 tsp baking powder
- Get 1 tsp salt
- Prepare 2 tsp vanilla
- Prepare 1/4 cup coconut rum
- Get 2 tsp vinegar
- Make ready 1/2 cup grapeseed oil
- Prepare 1 cup strong coffee
- Get 1 cup water
- Make ready glaze
- Prepare 4 tbsp maple syrup
- Prepare 4 tbsp coconut rum
- Make ready 2 tbsp cocoa powder
- Prepare 1/2 tsp instant coffee granules
- Prepare sliced strawberries for decorating
Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Do not have to over mix the batter. Pour it into a round cake pan sprayed with non stick spray.
Steps to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Stir well to combine everything. Do not have to over mix the batter. Just stir gently.
- Pour it into a round cake pan sprayed with non stick spray. Bake in a preheated 350°F oven for approximately 35 minutes. It’s cooked when the top is lightly cracked and a toothpick inserted comes out clean. Do not overcook the cake or else the crust will be too hard. Let the cooked cake cool for 5 minutes in the pan.
- While the cake is cooling get the glaze ready. Combine maple syrup, rum and cocoa powder & coffee granules. Gently heat until everything is combined. Do not boil it.
- Place a plate over the cake and turn over to remove then place final serving plate on top and invert again. Prick the cake with a fork gently all over. Pour the warm glaze over the cake with as spoon carefully. Make sure the entire surface is covered with the glaze. Do it slowly giving it time to seep in.
- Slice strawberries and place decoratively on top. The remaining cake will only taste better the next day. It’s yummy with a cup of hot coffee or a scoop of vanilla ice-cream!
Do not have to over mix the batter. Pour it into a round cake pan sprayed with non stick spray. Combine maple syrup, rum and cocoa powder & coffee granules. Gently heat until everything is combined. Place a plate over the cake and turn over to remove then place final serving plate on top and invert again.
So that’s going to wrap this up for this special food vegan chocolate rum cake with sticky rum glaze recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
