Macaroni Salad Gratin
Macaroni Salad Gratin

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, macaroni salad gratin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Macaroni Salad Gratin is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Macaroni Salad Gratin is something that I’ve loved my entire life.

This Macaroni Au Gratin is a totally decadent mixture of two of our favorite sideboard mainstays—macaroni and cheese and au gratin potato casserole. With just four ingredients (plus salt and pepper), you can have a cheesy, bubbly casserole on the table for your family to devour. Cook macaroni according to package directions; drain. In a saucepan, melt butter over medium heat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have macaroni salad gratin using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Macaroni Salad Gratin:
  1. Make ready 1 leftover amount Macaroni salad
  2. Get 400 ml Milk
  3. Take 1 tbsp White flour
  4. Prepare 1/2 Onion
  5. Take 2 tsp Vegetable oil
  6. Take 10 grams Butter
  7. Prepare 3 grams Consommé bouillon powder
  8. Take 1 Easy melting cheese
  9. Take 1 Panko

To make this baked goodness, mix some white sauce made with milk, flour, and onions. Then put your leftover macaroni salad in a casserole, pour in the sauce, and top with cream, mayo, and lots of cheese. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni.

Steps to make Macaroni Salad Gratin:
  1. First, make the white sauce. Thinly slice the onions and heat in a microwave until softened. Heat the oil and butter in a frying pan and lightly sauté the onions.
  2. Turn off the heat and mix the flour into the onions. Sauté some more until no longer powdery. Add the milk and soup stock granules, mix, and simmer for 5-10 minutes.
  3. When thickened, turn off the heat and add the macaroni salad. You want just enough white sauce to coat the macaroni salad, so adjust accordingly.
  4. Transfer to dishes and sprinkle with panko and grated cheese. Bake until browned. We use the microwave's gratin course for 20 minutes (Prepare using whatever method you usually prepare gratin.)

In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. The Cajun spice just rounds it out with a blend of spices, the pimentos add a pop of color and sweetness, and tuna complements and ties all the flavors together in this Southern macaroni salad. Hellmann's® or Best Foods® Dijonnaise™ Creamy Dijon Mustard Cook macaroni according to package directions; drain and rinse with cold water.

So that is going to wrap it up with this special food macaroni salad gratin recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!