Vegan Atta Coconut Almond Cake with jaggery
Vegan Atta Coconut Almond Cake with jaggery

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan atta coconut almond cake with jaggery. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Vegan Atta Coconut Almond Cake with jaggery is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegan Atta Coconut Almond Cake with jaggery is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have vegan atta coconut almond cake with jaggery using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Atta Coconut Almond Cake with jaggery:
  1. Take 1 cup wheat flour
  2. Make ready 2 tablespoons fine dessicated coconut
  3. Take 2 tablespoons Almond powder
  4. Take Pinch salt
  5. Get 1/2 teaspoon baking powder
  6. Take 1 cup coconut milk or water
  7. Get 3/4 cup jaggery powder
  8. Make ready 1/4 cup oil
  9. Get 1 tablespoon apple cider vinegar
  10. Make ready 1/2 teaspoon vanilla extract
  11. Prepare 1 tablespoon poppy seeds
  12. Take 2 tablespoons slivered almonds

Sieve wheat flour salt and baking powder several times. In a bowl add coconut milk and jaggery and let the jaggery dissolve completely. I heated the milk a little so that Jagerry mix fast and then cooled the mixture completely. Then add Oil, vanilla extract and vinegar and mix everything well.

Steps to make Vegan Atta Coconut Almond Cake with jaggery:
  1. Sieve wheat flour salt and baking powder several times. I did for 5-6 times
  2. In a bowl add coconut milk and jaggery and let the jaggery dissolve completely.
  3. I heated the milk a little so that Jagerry mix fast and then cooled the mixture completely
  4. Then add Oil, vanilla extract and vinegar and mix everything well
  5. Mix wheat flour mixture with dessicated coconut and almond flour with a spoon.
  6. Mix dry and wet ingredients together. Do not over Mix. Just until everything is incorporated.
  7. Grease a cake pan and dust and coat with flour. Preheat oven for 12-15 minutes @180C.
  8. Pour the batter. Sprinkle the poppy seeds and almonds on top.
  9. Bake for 25-30 minutes or till toothpick inserted comes out clean.
  10. After cake is baked, keep the cake tin on a wire rack to cool for 5-10 minutes.
  11. Then invert on a plate and remove from cake tin and cool on wire rack for 45 minutes. Slice and enjoy egg free, dairy free and healthy vegan cake with friends and family

I heated the milk a little so that Jagerry mix fast and then cooled the mixture completely. Then add Oil, vanilla extract and vinegar and mix everything well. Vegan Atta Coconut Almond Cake with jaggery instructions. Sieve wheat flour salt and baking powder several times. In a bowl add coconut milk and jaggery and let the jaggery dissolve completely.

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