Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan chocolate mousse cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Vegan Chocolate Mousse Cake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegan Chocolate Mousse Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan chocolate mousse cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Mousse Cake:
- Prepare 2 packs - 24 3/5 oz Extra firm tofu
- Take 1 bag - 11 1/2 oz Bittersweet chocolate chips (or carob chips)
- Make ready 80 ml Unsweetened cocoa
- Get 1/3 bag - 3 oz Chocolate wafer cookies (or any other cookies of your choice)
- Get 60 ml Maple syrup or organic sugar
- Take 60 ml Liquor of your choice
- Take 1 dash Vanilla essence
Melt the margarine and mix with the crumbs until well combined. This chocolate mousse cake is so easy with just a few ingredients you can find at most supermarkets. It looks impressive and will be an amazing dessert for a romantic Valentine's meal. This Vegan Chocolate Mousse Cake starts with a deep, dark, moist chocolate cake base with a silky chocolate mousse topping.
Instructions to make Vegan Chocolate Mousse Cake:
- Put tofu in a microwave-safe dish. Cover with a paper towel and microwave for 2 minutes 30 seconds at 600 W. Take it out and drain in a strainer.
- While the tofu is being microwaved, put the cookies in a resealable bag and crush with a rolling pin to make cookie crumbs. When they're finely crushed, spread them out on a pie dish.
- Now put the chocolate chips in a heat-proof dish and microwave to melt thoroughly.
- Combine the drained tofu, melted chocolate, cocoa powder, the sugar of your choice, liquor, and vanilla essence in a food processor. Pulse until smooth.
- Pour the chocolate cream mixture into the prepared pie dish. Cover with plastic wrap and chill in the fridge. Chill overnight to serve the next day for an even more enriched flavor.
It looks impressive and will be an amazing dessert for a romantic Valentine's meal. This Vegan Chocolate Mousse Cake starts with a deep, dark, moist chocolate cake base with a silky chocolate mousse topping. It's incredibly difficult to believe this decadent chocolate treat with vegan and nut-free! Remove your base from the fridge and smooth the avocado layer over it. The base of this chocolate mousse cake is a dense, moist cake with an intense chocolate flavor.
So that is going to wrap this up with this exceptional food vegan chocolate mousse cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
