Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sea salt almond seed bars (no bake, vegan, dairy free). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sea Salt Almond Seed Bars
(No Bake, Vegan, Dairy Free):
- Take 1 cup oats (I used instant oats)
- Get 1/2 cup mixed seeds
- Make ready 1/4 cup shredded unsweetened coconut
- Make ready 1/2 cup baked almonds
- Make ready 13-15 dates
- Prepare 3 tbsps coconut oil
- Make ready As needed Sea salt
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Steps to make Sea Salt Almond Seed Bars
(No Bake, Vegan, Dairy Free):
- Mix coconut oil with oats and seeds till combined.
- Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
- Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
- Line container with parchment paper. Press mixture in it.
- Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.
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So that is going to wrap it up for this exceptional food sea salt almond seed bars (no bake, vegan, dairy free) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
