Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, couscous with gorgeous green veggies (vegan). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Couscous with gorgeous green veggies (Vegan) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Couscous with gorgeous green veggies (Vegan) is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must prepare a few ingredients. You can cook couscous with gorgeous green veggies (vegan) using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Couscous with gorgeous green veggies (Vegan):
- Make ready 100 g green peas
- Get 100 g brussels sprouts
- Get 8 pieces green asparagus
- Take 100 g couscous
- Take Some salt
Couscous with gorgeous green veggies (Vegan) instructions. Cook the brussels sprouts and green peas in salted water, when they are almost ready, add the peeled asparagus, first the stems only, lastly the heads too. A vegan, nut-free and soy-free recipe. Couscous with gorgeous green veggies (Vegan) step by step.
Instructions to make Couscous with gorgeous green veggies (Vegan):
- Cook the brussels sprouts and green peas in salted water, when they are almost ready, add the peeled asparagus, first the stems only, lastly the heads too
- Pour some of the hot cooking water on the couscous and cover it for 5 minutes then stir it and mix the veggies in
A vegan, nut-free and soy-free recipe. Couscous with gorgeous green veggies (Vegan) step by step. Cook the brussels sprouts and green peas in salted water, when they are almost ready, add the peeled asparagus, first the stems only, lastly the heads too. Add the couscous and the spices (cayenne, turmeric. In a food processor, add the garlic, ginger, thyme, oregano, and cilantro and process into a paste.
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