Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thai tea brulee - vegan - no torch. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Thai tea Brulee - vegan - no torch is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Thai tea Brulee - vegan - no torch is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thai tea brulee - vegan - no torch using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai tea Brulee - vegan - no torch:
- Take 1 tbsp thai tea leaves
- Get 200 ml rice milk/plant based milk
- Prepare 200 gr silken tofu (drain excess water)
- Get 80 gr soft icing sugar mixture
- Get vanilla essence (optional)
- Prepare 50 gr sugar
- Get 2 tbsp water
- Get dragonfruit and mint as garnish
Add sugar and water to pan, let it boil. Thai tea Brulee - vegan - no torch instructions. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray. Add sugar and water to pan, let it boil gently.
Steps to make Thai tea Brulee - vegan - no torch:
- Bring rice milk, soft icing sugar mixture, tea leaves to boil for 5 minutes.
- Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray
- Bake for 30 minutes at 150-160c and let it set overnight or 3 hours minimum into fridge
- Add sugar and water to pan, let it boil gently, when its turn brown, take off from heat then pour onto the top
- Scoop out dragonfruit balls, garnish and serve
Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray. Add sugar and water to pan, let it boil gently. Thai tea Brulee - vegan - no torch step by step. Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray. Add sugar and water to pan, let it boil gently.
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