Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stir fried vegetable in season (vegan food). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir fried vegetable in season (vegan food) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Stir fried vegetable in season (vegan food) is something that I have loved my entire life. They’re nice and they look fantastic.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great recipe for Stir fried vegetable in season (vegan food). This recipe for those who are vegan, especially the ones hate vegetables.
To begin with this recipe, we have to prepare a few ingredients. You can have stir fried vegetable in season (vegan food) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried vegetable in season (vegan food):
- Prepare Vegetable
- Prepare 100 g broccoli🥦
- Make ready 50 g carrot🥕
- Get 50 g bell pepper
- Take 150 g king oyster mushroom
- Make ready Spices
- Make ready 5 Cloves Garlic
- Make ready 2 Shallots
- Make ready 1 Chili
- Take Pepper
- Make ready Salt
- Get Sugar (Don't blame me, blame the flavor 😂)
Pack in the vegetables or mix it up with a meat substitute such as seitan or tofu.. Vegan stir-fry recipes; This competition is now closed. Pack in the vegetables or mix it up with a meat. Looking for easy vegan stir fry ideas?
Steps to make Stir fried vegetable in season (vegan food):
- Prepare the ingredients: peel the skin of carrot, take the seed of bell pepper. Then cut the root of king oyster mushroom (if they habe) and wash carefully all vegetables.
- Cut all the vegetable into pieces. You can cut any shape that you like but make sure that the size of vegetable is not over 2 knuckle of your finger. (hey, I am not a scientist)
- Peel the skin of garlic, shallot and chili. Cut into small pieces (if you have a mix processor, you can use it).
- Let's cook. Prepare a hot pan with some oil. Wait for the pan is hot (you can hear the sizzling when you put your spoon on), put minced garlic, shallot and chili. Cook it for 30 seconds.
- Add all the vegetable in. Stir them for 3 minutes then add 20ml of water and 2 table spoon of salt. Keep cooking after 5 minutes then taste and season again. When you feel enough salt, add 1 table spoon of pepper and 1/3 table spoon of sugar.
- You are done. Serve it hot. Hope you enjoy this recipe. 😀😀😀
Pack in the vegetables or mix it up with a meat. Looking for easy vegan stir fry ideas? Look no further than our round-up of best vegan stir fry recipes! A vegetable stir fry is quick and easy to whip up, super healthy and delicious too. Vegan stir fry recipes are so versatile- you can treat this list as an introduction to the different sauces, vegetables, protein and carbohydrates that you can use to make your stir fry.
So that is going to wrap this up with this special food stir fried vegetable in season (vegan food) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
