Easy Vegan Pear Tarts
Easy Vegan Pear Tarts

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy vegan pear tarts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Vegan Pear Tarts is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Easy Vegan Pear Tarts is something which I have loved my whole life. They are nice and they look fantastic.

Browse new releases, best sellers or classics. Free delivery on eligible orders Check Out Easy Vegan On eBay. Peel them (optional) and dice into small cubes. Once sugar has dissolved add the pears and cook on medium heat until tender.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy vegan pear tarts using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Vegan Pear Tarts:
  1. Make ready Bosch pears (2 medium size)
  2. Prepare Vegan butter (unsalted)
  3. Make ready Sugar (can use brown, cane, organic)
  4. Make ready Ground cinnamon
  5. Get Ground nutmeg
  6. Get Ground ginger (optional)
  7. Make ready Vegan wonton wraps (Nasoya company makes good ones)

Peel them (optional) and dice into small cubes. Once sugar has dissolved add the pears and cook on medium heat until tender. Easy Vegan Pear Tarts Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy vegan pear tarts.

Steps to make Easy Vegan Pear Tarts:
  1. Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool.
  2. Preheat your oven to 350f or air fryer(I used the bread function in my airfryer)
  3. Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough.
  4. I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too.

Easy Vegan Pear Tarts Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy vegan pear tarts. It is one of my favorites food recipes. For mine, I will make it a bit unique. Easy Vegan Pear Tarts is one of the most well liked of current trending foods in the world.

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