Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked bbq chicken thighs. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Line a rimmed baking sheet with aluminum foil. Stir together brown sugar, salt, paprika, pepper and garlic powder in small bowl. Line a baking sheet with parchment paper.
Baked BBQ Chicken Thighs is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Baked BBQ Chicken Thighs is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook baked bbq chicken thighs using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked BBQ Chicken Thighs:
- Get Chicken Thighs
- Make ready Sweet Baby Ray's BBQ Sauce
- Take Olive oil
- Make ready Steak Seasoning or Salt + Pepper
- Make ready Chili Powder
- Make ready Broccoli or Potatoes for the side dish
Add cooked chicken thighs and toss. Remove from the oven, brush some sauce all. Arrange chicken thighs skin side up on a baking sheet lined with nonstick foil. Brush chicken thighs with a thin layer of the barbecue sauce on both sides, ending skin side up.
Steps to make Baked BBQ Chicken Thighs:
- Preheat the oven to 425F. Put tin foil over a baking pan to make the clean up easier.
- Take the chicken thighs and coat in olive oil. Then place in the pan and generously season with Chili Powder and Steak Seasoning. Place in the oven for 15 minutes.
- While the thighs are briefly cooking at this high temperature, pour some Sweet Baby Ray's BBQ sauce in a small bowl and get out a brush that will be used to braise the sauce onto the thighs.
- If you are going to use potatoes as the side dish, cut them up into small pieces and season them. Otherwise cut up the fresh broccoli!
- Once the 15 minute timer sounds, open up the oven and pull the tray out. Brush the BBQ sauce onto the chicken thighs, and then add the potatoes into the pan next to the chicken. Place the pan back into the oven and turn down the temperature to 350. Cook for another 50 minutes.
- Boil the broccoli 10 minutes before the chicken is done (if no potatoes are in your future dinner). Otherwise take the chicken + potatoes out and enjoy!
Arrange chicken thighs skin side up on a baking sheet lined with nonstick foil. Brush chicken thighs with a thin layer of the barbecue sauce on both sides, ending skin side up. Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious. Remove from oven briefly, brush sauce all over the thighs, then use a spatula to flip them over to the other side, being careful not to tear the skin. Why cook the chicken in the sauce.
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