Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's prosciutto wrapped chicken with cheddar bacon gnocchi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Brad's prosciutto wrapped chicken with cheddar bacon gnocchi is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Brad's prosciutto wrapped chicken with cheddar bacon gnocchi is something that I’ve loved my whole life. They’re nice and they look wonderful.
You will love the pillowy gnocchi, crispy bacon, and tender chicken all slathered in a creamy garlic sauce. I have plenty of one pan gnocchi recipes on here, but I don't yet have one with everyone's favorite white meat. 😛 It's time. Place the chicken breasts in a single layer in a large baking dish. In a bowl, combine the basil, garlic, Perfect Italiano Mozzarella and a sprinkle of salt and pepper.
To begin with this recipe, we have to prepare a few ingredients. You can have brad's prosciutto wrapped chicken with cheddar bacon gnocchi using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Brad's prosciutto wrapped chicken with cheddar bacon gnocchi:
- Take 1 1/2 lbs chicken breasts
- Prepare 1/2 bottle Italian salad dressing
- Get 8 Oz ricotta cheese
- Get 3 Oz prosciutto
- Prepare For the gnocchi
- Make ready 2 (1 lb) pkgs gnocchi
- Prepare 1/2 sweet onion, chopped
- Get 1 tbs minced garlic
- Get 1/4 cup marsala cooking wine
- Take 1 jar garlic Alfredo sauce
- Take 1/2 cup half and half
- Take 8 Oz aged white cheddar
- Prepare 2 tbs bacon bits
- Prepare 4-5 lg fresh basil leaves, chopped
Cheesy Herb Stuffed Prosciutto Wrapped Chicken may be a mouthful to say, but, trust me, it's a mouthful of deliciousness! This chicken dinner recipe is one that I used to make all the time, and I had to bring it back! Chicken breasts are stuffed with a decadent herb cream cheese mixture, wrapped with salty prosciutto and baked until perfectly golden and succulent. Easy Sesame Noodles - Hot or Cold.
Steps to make Brad's prosciutto wrapped chicken with cheddar bacon gnocchi:
- Filet chicken beasts in half to 1/2 inch thick. Place in a bowl and cover with Italian dressing. Marinade over night.
- Next day, remove from marinade, place in a LG zip lock bag and pound out with a rolling pin or mallet to 1/4 inch thick. Repeat with all the chicken.
- Lay chicken on a cutting board. Evenly spread ricotta cheese over chicken. Roll up and wrap with prosciutto. Place in a baking dish. Repeat with all the chicken
- Bake at 425 for 35 to 40 minutes until internal temperature reaches 165
- In a fry pan, heat 1 tbs oil. Saute onion until translucent. Add garlic and saute 3 more minutes.
- Add marsala and deglaze pan. Let marsala almost completely reduce.
- Add Alfredo, half and half, cheese, basil, and bacon. Turn heat to low. Slowly cook to melt cheese and cook through. Stir very often.
- Meanwhile, boil 4 to 5 qts of water lightly salted.
- When boiling, add gnocchi. Stir. Cook 3 to 4 minutes until gnocchi floats to the top. Drain and rinse briefly with warm water.
- Add gnocchi to sauce. Cook through.
- When chicken is done, remove from oven.
- Plate gnocchi and chicken. Serve immediately. Enjoy.
Chicken breasts are stuffed with a decadent herb cream cheese mixture, wrapped with salty prosciutto and baked until perfectly golden and succulent. Easy Sesame Noodles - Hot or Cold. Season chicken on both sides with a pinch of salt and pepper. Repeat with remaining chicken breast and prosciutto. Stuff the chicken, wrap it prosciutto, sear it in some butter, and make a quick pan sauce.
So that is going to wrap this up with this special food brad's prosciutto wrapped chicken with cheddar bacon gnocchi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
