Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy potato mushroom casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy Potato Mushroom Casserole is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Easy Potato Mushroom Casserole is something that I have loved my whole life.
Choose from a large selection of easy-to-prepare meals. Everything you need in one box. In a very large bowl, mix all ingredients. Pour into a casserole pan (sprayed with a non-stick spray).
To begin with this recipe, we must prepare a few ingredients. You can have easy potato mushroom casserole using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Potato Mushroom Casserole:
- Make ready 1 1/4 box hash brown potato nuggets
- Make ready 1 can Cream of mushroom Progresso Soup
- Get 1 can Chicken
- Get 1/4 cup Parmesan Cheese
- Make ready 1/4 cup Cheddar Cheese
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Take 1 can mushrooms sliced. i used a small can.
Spread the mushroom mixture on top and spread the remaining potatoes over the mushroom layer. Repeat with two more layers, ending with mushrooms on top. Pour thickened sauce over the top, and gently tap the casserole dish on the counter to distribute the liquid between the layers. Peel potatoes, wash and cook them in the salted water until the knife goes thru easily when inserted into potato.
Instructions to make Easy Potato Mushroom Casserole:
- Layer long baking dish with potato nuggets let brown in oven 500°F. Until brown on both sides turn when first side browns.
- Combine chicken that you have separated with a fork, mushroom soup mushrooms and cheeses and spices. Mix and pour over potatoes heat until hot and see. Delicious!
Pour thickened sauce over the top, and gently tap the casserole dish on the counter to distribute the liquid between the layers. Peel potatoes, wash and cook them in the salted water until the knife goes thru easily when inserted into potato. In the skillet with olive oil saute onion on a medium heat until translucent color. Once potato are done cooking, pour the water out, let it cool. In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
So that is going to wrap this up with this exceptional food easy potato mushroom casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
