Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate almond butter brownies - vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Chocolate almond butter brownies - vegan is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chocolate almond butter brownies - vegan is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate almond butter brownies - vegan using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate almond butter brownies - vegan:
- Make ready For the brownie
- Take 3/4 cup ground almonds
- Get 1/4 cup cacao powder
- Take 1/4 tsp sea salt
- Get 1 banana, mashed - or 1/2 banana and 1 flax egg (3 tbsp water mixed with 1 tbsp ground flaxseed)
- Make ready 1/2 cup almond butter
- Get 2-3 tbsp maple syrup
- Take 1 tsp vanilla extract
- Take 1/4 cup plant milk of choice
- Get For the swirl
- Make ready 1/4 cup almond butter
- Prepare 1-2 tsp maple syrup
- Make ready Generous pinch of salt
Add almond butter, maple syrup and vanilla. Using a sturdy spatula, stir and fold together until well mixed, and no almond butter or flour patches remain. Pour batter into prepared baking pan. Add in the almond butter, cocoa powder, coconut sugar, maple syrup, vanilla extract, baking soda and salt and stir well to form a thick batter.
Instructions to make Chocolate almond butter brownies - vegan:
- Preheat oven to 180C.
- In a big bowl, mix the dry ingredients for the brownie.
- In a separate bowl, mix the wet ingredients for the brownie. You can use a blender but usually it’s easy enough by hand.
- Add the wet ingredients to the dry ingredients. Mix well.
- Pour the brownie mix into a lined baking tin (22cm x 22cm).
- Mix the swirl ingredients together. Dollop on to the brownie mix and swirl through.
- Bake for 25 - 30 mins.
- Leave to cool and then cut and enjoy 😋Best kept in the fridge - and they taste good the day after baking too!
Pour batter into prepared baking pan. Add in the almond butter, cocoa powder, coconut sugar, maple syrup, vanilla extract, baking soda and salt and stir well to form a thick batter. Fold in the dark chocolate chips and press the batter into the lined baking dish. These Chocolate Chip Almond Butter Brownies taste like a decadent dessert, but they're also vegan, gluten-free & date-sweetened! It was only a matter of time before this recipe happened.
So that’s going to wrap it up with this exceptional food chocolate almond butter brownies - vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
