Aunt Penny's Cranberry Salad
Aunt Penny's Cranberry Salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aunt penny's cranberry salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aunt Penny's Cranberry Salad is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Aunt Penny's Cranberry Salad is something that I have loved my entire life. They are fine and they look fantastic.

My Aunt Penny always made this dish for Thanksgiving and Christmas dinners. It is one of my favorite things for the holidays. Add all ingredients in a large bowl and mix well. Put in dish and chill to set.

To get started with this recipe, we must first prepare a few ingredients. You can have aunt penny's cranberry salad using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aunt Penny's Cranberry Salad:
  1. Get Fresh Cranberries
  2. Take Water
  3. Make ready Sugar
  4. Prepare Pecans, Chopped
  5. Take Red Jello such as raspberry
  6. Get Can of Crushed Pineapple, drained
  7. Take Mandarin Oranges, drained
  8. Prepare Marshmallow Cream
  9. Make ready Cream Cheese, softened
  10. Prepare Cool Whip

Pour boiling mixture over Jello (preferably raspberry). After this mixture cools, add the final ingredients together and refrigerate. CONGEALED CRANBERRY SALAD Dissolve Jell-O and sugar in hot water. Aunt Kathy always made her cranberry salad with an old-fashioned hand grinder - until one year she (or maybe Uncle Wayne, I'm not sure) decided to use a food processor.

Steps to make Aunt Penny's Cranberry Salad:
  1. Boil cranberries with 1/2 cup of water until skins pop.
  2. Remove from heat and add the sugar, pecans, Jello packet, pineapple, and oranges. Mix well and pour into serving dish.
  3. Chill cranberry mixture for at least 4 hours.
  4. Combine the cream cheese, marshmallow cream, and Cool Whip with mixer until well mixed.
  5. Spread cream cheese mixture over cranberry mixture.
  6. Sprinkle with extra chopped pecans, if desired.
  7. Serve cold.

CONGEALED CRANBERRY SALAD Dissolve Jell-O and sugar in hot water. Aunt Kathy always made her cranberry salad with an old-fashioned hand grinder - until one year she (or maybe Uncle Wayne, I'm not sure) decided to use a food processor. I have to tell you that the very best way to make this is the old-fashioned way. First, dissolve the Jell-O in boiling water. In a large bowl, add gelatin and water and whisk until dissolved.

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