Steak Fruit Salad
Steak Fruit Salad

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steak fruit salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Divide the romaine, mango, jicama, onion and steak between two serving plates. Stir honey into reserved marinade; drizzle over salads. Place steak in a plastic bag set in a shallow dish. For marinade, combine the teriyaki sauce, lemon juice, water, toasted sesame oil, and hot pepper sauce.

Steak Fruit Salad is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Steak Fruit Salad is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook steak fruit salad using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak Fruit Salad:
  1. Make ready Steak
  2. Take Apple (any)
  3. Get Grapes (any)
  4. Take Orange (any)
  5. Make ready Basil
  6. Take Olive oil
  7. Get Balsamic vinegar
  8. Prepare Salt
  9. Prepare Black pepper

Peel the onion and cut crosswise into ½-inch-thick rings. Cut the nectarine in half and remove the pit. In the same pan used for the steak, warm the residual fat over medium-high heat until hot but not smoking. The sweet-tartness of dried cranberries pairs deliciously with the cheese, creamy avocado and balsamic vinegar.

Instructions to make Steak Fruit Salad:
  1. Cook your steak and slice, set aside.
  2. Wash and slice your prepared fruit and mix with steak.
  3. Add your seasonings.
  4. Enjoy🤤

In the same pan used for the steak, warm the residual fat over medium-high heat until hot but not smoking. The sweet-tartness of dried cranberries pairs deliciously with the cheese, creamy avocado and balsamic vinegar. It's irresistible! —Marla Clark, Albuquerque, New Mexico In a large bowl, combine the romaine lettuce, Belgian endive, red onion, baby arugula and cherry tomatoes, and half of the cheese. Toss the salad with enough vinaigrette to coat. No matter how you like your steak, these salads are well done – they're among Food Network's most popular steak salad recipes.

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