Chicken Parma
Chicken Parma

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken parma. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Parma is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Parma is something that I have loved my whole life.

Rao's will take your Chicken Parmesan to the next level with our Tomato Basil Sauce. Check out one of our delicious chicken recipes! Transfer to a baking sheet and top each breast with some Tomato Sauce, a few slices of the. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken parma using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Parma:
  1. Make ready 2 Chicken Breast Fillets
  2. Make ready Salt and Pepper as required
  3. Take Plain Flour as required
  4. Prepare 1-2 Egg(s)
  5. Get Panko Breadcrumbs as required
  6. Get Oil for frying
  7. Take 1 cup Shredded Mozzarella Cheese OR Pizza Cheese Mix
  8. Get 1/2 cup Parmesan Cheese
  9. Make ready <Tomato Sauce>
  10. Make ready 1 Onion *finely chopped
  11. Get 1-2 cloves Garlic *finely chopped
  12. Make ready 1 Bottle (*700ml) Passata
  13. Make ready Italian Herbs as required
  14. Make ready Salt & Black Pepper

Dip chicken in egg; then in bread crumbs. Chicken Parmesan (also called Chicken Parmigiana) is one of the most loved, most popular AND most ordered chicken recipes in the world. BUT often times, chicken comes out too dry, or doesn't have enough flavour or seasoning. The sauce is bland, or cheddar cheese is used instead of mozzarella, etc.

Steps to make Chicken Parma:
  1. Make Tomato Sauce first. Heat Olive Oil in a large saucepan. Add Onion and Garlic, and cook until soft. Stir in Passata and Italian Herbs. Season with Salt and Black Pepper. Simmer for 5 minutes or until slightly thickened.
  2. Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or rolling pin.
  3. Sprinkle some Salt and Pepper over and coat with Flour. Then dip in beaten Egg(s) and finally coat with Panko Breadcrumbs.
  4. Heat Oil to 170℃ and fry until cooked through and golden, place on a rack and drain the excess oil.
  5. Place the chicken cutlets on a baking tray, spoon plenty of tomato sauce on each chicken, and top with 1/4 cup shredded Mozzarella and 2 tablespoons Parmesan.
  6. Grill or bake in the hot oven until cheese is melted and golden. Serve with Chips and Salad.

BUT often times, chicken comes out too dry, or doesn't have enough flavour or seasoning. The sauce is bland, or cheddar cheese is used instead of mozzarella, etc. Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Serve with pasta or on a roll.

So that’s going to wrap this up for this special food chicken parma recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!