Whosayna’s Chopsuey
Whosayna’s Chopsuey

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whosayna’s chopsuey. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a large pan, saute your ground meat in skillet over medium-high heat until HALF cooked, remove from heat. Add garlic, onions, peppers, olive oil until meat is fully cooked and peppers are softened Add water and broth, tomato sauce, diced tomatoes, italian seasoning, bay leaves, and seasoned salt, pepper, sugar and adobo seasoning. Heat shortening in a large, deep skillet. Add celery, hot water, salt and pepper.

Whosayna’s Chopsuey is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Whosayna’s Chopsuey is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook whosayna’s chopsuey using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Chopsuey:
  1. Make ready 2 packets (250gms) Noodles
  2. Prepare 1 cup Chicken Fillet (cubes)
  3. Prepare 3 cups Veggies jullienes (french beans, carrots, zucchini, capsicum and Cabbage)
  4. Make ready 1/4 Ginger (chopped)
  5. Prepare 5 Garlic cloves (chopped)
  6. Make ready 1 Onion (cubed)
  7. Make ready 1 tsp Cornflour
  8. Take as per taste Salt
  9. Prepare 1/4 tsp White pepper (powder)
  10. Prepare 1/4 tsp Black pepper (powder)
  11. Get 1/2 cup Tomato ketchup
  12. Prepare 3 Tomatoes (remove heads)
  13. Take 1 tbsp Chilli sauce
  14. Prepare 1/4 tsp Soya sauce
  15. Make ready 2 tbsp Tomato puree
  16. Prepare 1 tbsp Vinegar
  17. Take 2 Eggs (Omelette)

How to cook Filipino Chop suey. Chop suey Recipe - There are lots of Chinese influence dishes that are popular in the Philippines. Chop Suey Recipe is one of them. Chopsuey simply means "mixed pieces" since it is cooked with various combinations of bite-size stir-fried veggies in a thickened starchy sauce..

Instructions to make Whosayna’s Chopsuey:
  1. Bake tomatoes for twenty minutes
  2. Blend baked tomatoes, tomato puree, tomato ketchup, chilli sauce, soya sauce, cornflour mixture and vinegar, keep aside
  3. Break noodles in two parts, parboil them, and keep on strainer
  4. Deep fry noodles till crisped up and keep on strainer
  5. Mix cornflour with half cup of water. In a pan pour the tomato and cornflour mixture. Boil till it bubbles making sure you stir it, if it thickens can add little water, keep aside
  6. In a wok put three tablespoons of oil, keep on flame
  7. Add onions and braise it a little, add chicken with black pepper, ginger, garlic and a little salt and braise on high flame, till chicken is done.
  8. Add veggies and stirfry for five minutes, add white pepper powder and tomato mixture, mix well and remove from flame.
  9. Cut strips of omelet.
  10. On platter put one part of fried noodles, top up with saucy chicken and veggies and place two strips of omelette, serve as you set the platter
  11. NB: I added crispy deep fried spinach too on the chopsuey

Chop Suey Recipe is one of them. Chopsuey simply means "mixed pieces" since it is cooked with various combinations of bite-size stir-fried veggies in a thickened starchy sauce.. It is composed of chicken, pork. In a skillet, brown beef; drain. Combine remaining water with cornstarch; stir into beef mixture.

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