Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys garlic, lemon & herb chicken, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys garlic, lemon & herb chicken, gf df ef sf nf using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vickys Garlic, Lemon & Herb Chicken, GF DF EF SF NF:
- Prepare 2 cloves garlic
- Make ready 30 grams fresh parsley
- Get 30 grams fresh coriander/cilantro
- Take 2 tbsp olive oil
- Take 1 tsp ground cumin
- Make ready 1 tsp ground coriander
- Get 1/2 tsp chilli flakes
- Prepare 1/4 tsp ground black pepper
- Make ready zest and juice of 1 lemon
- Get 4 boneless chicken breasts
- Prepare 2 tbsp oil
- Get 2 tbsp cumin seeds
- Take 2 red onions, sliced
- Get 1 red bell pepper, sliced
- Take 1 yellow bell pepper, sliced
- Make ready 2 cloves garlic, finely chopped
- Prepare 1 tsp chilli flakes
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Instructions to make Vickys Garlic, Lemon & Herb Chicken, GF DF EF SF NF:
- Preheat the oven to gas 7 / 210C / 425F and line a baking tray with foil
- Using a food processor, blitz the ingredients from the garlic through to the black pepper into a thick paste
- Mix in the lemon juice and zest then set aside
- Lightly score each chicken breast as shown
- Rub the marinade all over the chicken, making sure it gets right into all of your scores and place on the oven tray
- Add 4 tbsp of water to the oven tray then cover with foil and bake for 15 minutes
- Meanwhile, put another oven tray on the stove top on a medium heat and add the 2 tbsp of oil
- When the oil is hot add the cumin seeds and when you start to smell the seeds after around 1 minutes cooking time, take off the heat
- Mix the chopped garlic, onion, peppers and chilli flakes with the cumin in the tray and when the chicken has had it's 15 minutes, put the peppers tray in the oven on the top shelf and remove the foil from the chicken
- Bake for 10 minutes until the peppers are soft and the chicken is cooked through
- Serve with some cous cous or rice
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