Vickys Berry & Rice Muesli, GF DF EF SF NF
Vickys Berry & Rice Muesli, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys berry & rice muesli, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have vickys berry & rice muesli, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vickys Berry & Rice Muesli, GF DF EF SF NF:
  1. Get 125 grams cooked brown rice - see instruction below
  2. Prepare 125 grams dried cranberries or strawberries
  3. Get 50 grams millet flakes
  4. Make ready 50 grams mixed raisins & sultanas
  5. Prepare 25 grams shelled sunflower seeds
  6. Prepare 25 grams dessicated/shredded coconut

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Steps to make Vickys Berry & Rice Muesli, GF DF EF SF NF:
  1. For 125g cooked rice you need 50g dry grains. Simmer in twice as much water until cooked then put into a sieve and rinse with cold water. Spread out evenly on a baking sheet and sit it in the oven until it's dried out. I use gas 4 / 180C / 350°F and every now & again fork it through so it dries evenly
  2. Combine all ingredients in an airtight container and keep in the fridge for up to 3 days
  3. Serve with some chilled milk of choice - hemp, rice, almond or coconut milk are some dairy-free types
  4. You can sub out some of the dried fruit for others such as papaya, pineapple, banana chips etc to your own taste. Any dried fruits & berries work well

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