Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, bacon apple cider salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Whisk in mustard, salt and pepper, to taste. Bacon apple cider salad Danielle B Missouri. We provide you only the best Bacon apple cider salad recipe here. We also have wide variety of recipes to try.
Bacon apple cider salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Bacon apple cider salad is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook bacon apple cider salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon apple cider salad:
- Prepare Apple cider
- Get Red wine vinegar
- Make ready Large red onion, thinly sliced
- Take crisp red apple (I used Gala) cored and sliced
- Take Red seedless grapes, halved
- Prepare Baby leaf lettuce mix
- Take Salt and pepper
- Get bacon
A dressing made with warm bacon drippings wilts the lettuce and gives the salad its fabulous flavor along with sugar and apple cider vinegar. You can omit the sugar or reduce it if you prefer a less sweet dressing, or double the bacon drippings and vinegar for a saucier salad. In a medium bowl, whisk together sugar, cornstarch, and salt. Whisk in water and apple cider vinegar.
Steps to make Bacon apple cider salad:
- Cook the bacon according to directions on pkg. until crisp. Let drain on paper towels and cool.
- In medium sized bowl combine vinegar, apple cider and 1/2 tsp. salt and pepper each.
- Stir in onions and let sit 5 min. Then add the grapes and apples and let sit another 2 min.
- Break up the bacon into chunky peices. Toss with vinegar mixture and baby greens.
In a medium bowl, whisk together sugar, cornstarch, and salt. Whisk in water and apple cider vinegar. Add apple cider vinegar to the pan, whisking to combine as pouring. For the bacon, we recommend baking it instead of cooking it on the stovetop — it is more hands-off that way. Toss sweet potato wedges in olive oil with salt and pepper.
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