Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, banana pb&j vegan gluten free bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana pb&j vegan gluten free bread is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Banana pb&j vegan gluten free bread is something that I’ve loved my entire life. They are fine and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Find Great Deals from the Top Retailers. Beat together the oil, banana, yoghurt, eggs and peanut butter until combined in a smooth mixture.
To begin with this particular recipe, we have to first prepare a few components. You can cook banana pb&j vegan gluten free bread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana pb&j vegan gluten free bread:
- Prepare 2 banana
- Prepare 3 tbsp peanut butter
- Take 1 cup instant oats
- Take 2 tbsp favorite jelly
- Take 3 tbsp stevia
- Take 1/2 tsp vanilla extract
- Get 1/2 tsp ground cinnamon
- Take 1 tsp baking powder
Mash the banana in a medium mixing bowl before stirring in the peanut butter and honey until well blended. If mixture seems too wet to form into solid balls, add the other tablespoon of peanut butter powder. A moist and fluffy bread that gets its delicious flavor from a combination of ripe bananas and creamy peanut butter. With its sweet banana-almond flavor and chunky texture, this appealing banana peanut butter "ice cream" is a crowd-pleaser.
Steps to make Banana pb&j vegan gluten free bread:
- Place all ingredients in a blender untill smooth (it will be a bit bumpy because of the oats)
- Pour blend into a microwave safe baking pan or cupcake mold
- Microwave for 3-5 minutes
- Enjoy!
A moist and fluffy bread that gets its delicious flavor from a combination of ripe bananas and creamy peanut butter. With its sweet banana-almond flavor and chunky texture, this appealing banana peanut butter "ice cream" is a crowd-pleaser. People who ask me for the recipe can't believe how easy it is to make. —Kristen Bloom, Okinawa, Japan In a medium bowl, stir together the banana and peanut butter until well blended. Stir in the dark brown soft sugar, caster sugar and vanilla until smooth. Combine the flour and baking powder; add to the peanut butter mixture and mix well.
So that’s going to wrap it up for this exceptional food banana pb&j vegan gluten free bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
